Oak wood

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

JustinCouch
Bandolero
Posts: 646
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Oak wood

Postby JustinCouch » Sun Oct 29, 2017 11:23 am

Well I finally got my hands on some oak wood. I don't know what kind it is though. Its real light colored so I guess its not red oak. I know that its dry. Its supposed to be 2 year old splits and dry shed kept. I'm trying to think of what would be a cheap cook that I can try today. Ive got to go to town latter so I will be waiting for replays.
User avatar
txsmkmstr
Cowboy
Posts: 382
Joined: Tue Jun 14, 2011 7:13 pm
Location: Tyler, TX
Contact:

Re: Oak wood

Postby txsmkmstr » Sun Oct 29, 2017 12:54 pm

Two words............ nekkid fatty. :chef:
Custom LSGz 24x40 (dream pit) - R & O FatGirl (sold) - ETSC RK-250 (sold) - Tejas 1628 (sold)
User avatar
Sailor Kenshin
Outlaw
Posts: 1940
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Oak wood

Postby Sailor Kenshin » Sun Oct 29, 2017 1:21 pm

Or just a slab-o-bacon, and don't forget the brown sugar and pepper!
Moink!
SMOKEYJIM44
Pilgrim
Posts: 17
Joined: Sun Jun 21, 2015 9:19 am
Location: Giddings, TX
Contact:

Re: Oak wood

Postby SMOKEYJIM44 » Sun Oct 29, 2017 1:28 pm

Pork butt--if it messes up a butt, it has really done something. :shock:
Back in Texas, at last !!!! :texas:
JustinCouch
Bandolero
Posts: 646
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Re: Oak wood

Postby JustinCouch » Sun Oct 29, 2017 7:56 pm

I had some poke chops already thawed out so I went with them. I really like the smell of the oak wood and can not wait to try a larger cut of meat with longer cook time.
JustinCouch
Bandolero
Posts: 646
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Re: Oak wood

Postby JustinCouch » Sun Oct 29, 2017 9:09 pm

I almost forgot the pictures.
Attachments
20171029_201311.jpg
User avatar
outlaw
Bandolero
Posts: 883
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: Oak wood

Postby outlaw » Mon Oct 30, 2017 5:41 am

Oak is all I use on my stick burner. It always has a consistent taste unlike other more "boutique" woods I have sampled before. :cheers: :cheers:
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
User avatar
Txdragon
Deputy
Posts: 3178
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Oak wood

Postby Txdragon » Mon Oct 30, 2017 1:14 pm

Could be post oak or white oak. I have white oak trees about every 8 steps over 2 and 1/4 acres. Lol
(Insert witty signature here)
JustinCouch
Bandolero
Posts: 646
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Re: Oak wood

Postby JustinCouch » Mon Oct 30, 2017 1:24 pm

From what I have been told post oak is rare around here.
User avatar
OldUsedParts
Deputy
Posts: 7871
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Oak wood

Postby OldUsedParts » Mon Oct 30, 2017 7:14 pm

Justin, if you could snap a pic of a good section with BARK and post it then maybe we could help you identify it better. :dont: :salut: Congrats on the Score :tup:
OUP

" Country by choice, Texan by the Grace of God "

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 3 guests