Need a smoke break
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- bobcat1
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Re: Need a smoke break
Well deserved smoke break Bobcat. Lookin good!
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- OldUsedParts
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Re: Need a smoke break
Perfect Therapy, B.C. - - - - is that a water pan to the left on bottom rack ? - - - -
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Need a smoke break
Yes sir. It used to be a pie pan but it now belongs to me.
- Williep
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Re: Need a smoke break
There's going to be some good eating going on there.
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Re: Need a smoke break
Williep wrote:There's going to be some good eating going on there.
X 2
Bill
- bobcat1
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Re: Need a smoke break
Pork tenderloin
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Re: Need a smoke break
Yardbird next
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Re: Need a smoke break
Now for the ribs. Some of the bones fell out.
Last edited by bobcat1 on Sun Nov 12, 2017 7:00 pm, edited 1 time in total.
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- OldUsedParts
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Re: Need a smoke break
I've got a rack defrosting for some this week - - - do you mind sharing your technique on these (aka recipe)
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- OldUsedParts
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Re: Need a smoke break
I've got a rack defrosting for some time this week - - - do you mind sharing your technique on these (aka recipe) OH, what pit you using ?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bobcat1
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Re: Need a smoke break
Not at all. 3-2-1. Rubbed with Sucklebusters Pecan and glazed with Sucklebusters Peach. They came out perfect. Cooked for 3 hours at 225 high smoke, when wrapped I went to 250. When unwrapped I dropped back down to 225 High Smoke.
Camp Chef Lux Pellet Grill.
Camp Chef Lux Pellet Grill.
- OldUsedParts
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Re: Need a smoke break
bobcat1 wrote:Not at all. 3-2-1. Rubbed with Sucklebusters Pecan and glazed with Sucklebusters Peach. They came out perfect. Cooked for 3 hours at 225 high smoke, when wrapped I went to 250. When unwrapped I dropped back down to 225 High Smoke. Camp Chef Lux Pellet Grill
I gotz all the "greedy ants" so that's what I'm doing this time on my Pit Boss - - -
One more question: did you spritz at all during the cook
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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