egghead wrote:31 day dry aged prime rib, creamed spinach, New Orleans corn soufflé, and of course sweet tea. Maybe a glass of wine and Jacque Danielle Cajun Coolaid.
Say Sir Egg,
I took advantage of the standing prime rib sale at Krogers a few days ago and am going to throw a couple of 6 lbers on tomorrow. Do you have a favored way of preparing them for the egg other than aging?