Khaos In The Keister !!

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Txdragon
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Re: Khaos In The Keister !!

Postby Txdragon » Sat Jan 13, 2018 1:16 pm

outlaw wrote:Just WOW



^^ My exact words..
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bsooner75
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Re: Khaos In The Keister !!

Postby bsooner75 » Sat Jan 13, 2018 1:48 pm

Great looking bird


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Professor Bunky
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Re: Khaos In The Keister !!

Postby Professor Bunky » Sat Jan 13, 2018 4:55 pm

Wonderful looking bird, WV!


:cheers: :tup:
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Russ
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Re: Khaos In The Keister !!

Postby Russ » Sat Jan 13, 2018 5:01 pm

That bird is oup quality right there. Great pics, but then I expect them now,lol.

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woodenvisions
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Re: Khaos In The Keister !!

Postby woodenvisions » Sun Jan 14, 2018 8:32 am

Capt, Txd,Sooner & PB,

Thanks all, it was a gamble using the juice, but worked out great :):)

Russ, thx man but not sure how close I came to the stature of Emm's birds, he does them Justice every time :)
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OldUsedParts
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Re: Khaos In The Keister !!

Postby OldUsedParts » Sun Jan 14, 2018 8:36 am

Y'alls checks are in the mail :roll: :salut: BUT LET ME ADD THIS - - - I didn't invent this - - it took a friends cook and suggestion to even get me started beer canning many years ago. :tup:

It's a cheap and easy way to become a Chicken Smoking Hero :cheers:
OUP

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TexMike
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Re: Khaos In The Keister !!

Postby TexMike » Tue Jan 16, 2018 4:34 am

That looks great. I'm going to try your spicing ideas. :laughing7: :laughing7:
motabbq
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Re: Khaos In The Keister !!

Postby motabbq » Thu Feb 01, 2018 10:31 pm

Image

I love doing chicken like this....

Guinness is my can choice......

Image

Stick burner or egg.... man chicken salad with one of these is a treat.....


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OldUsedParts
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Re: Khaos In The Keister !!

Postby OldUsedParts » Fri Feb 02, 2018 6:45 am

:tup: :salut: that is the only way that I will cook a whole Bird :chef: :cheers:
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" Country by choice, Texan by the Grace of God "

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