Smoked Hoisin Thighs

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woodenvisions
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Smoked Hoisin Thighs

Postby woodenvisions » Sat Jan 13, 2018 9:07 pm

Decided to make some home made marinade for Hoisin Thighs.
Smoked over Apple Chunks about 2 hrs at 220/230,'then 450 to crisp the skin.
Paired with Pulled Smoked Chicken Penny Alfredo using the bird parts from last night.
Washed it down with some of the Home made Sangria, pretty tasty :)
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Last edited by woodenvisions on Sat Jan 13, 2018 9:24 pm, edited 1 time in total.
JustinCouch
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Re: Smoked Hoisin Thighs

Postby JustinCouch » Sat Jan 13, 2018 9:18 pm

Man that looks awesome.
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Russ
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Re: Smoked Hoisin Thighs

Postby Russ » Sat Jan 13, 2018 10:17 pm

That's even more awesome than awesome.!!! Excellent colour, love it. Man you live well.

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Re: Smoked Hoisin Thighs

Postby bobcat1 » Sun Jan 14, 2018 12:04 am

:chef: :chef: :chef: :chef: :chef: :chef: :chef:
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OldUsedParts
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Re: Smoked Hoisin Thighs

Postby OldUsedParts » Sun Jan 14, 2018 7:14 am

:tup: :salut: :cheers:
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Re: Smoked Hoisin Thighs

Postby Williep » Sun Jan 14, 2018 7:30 am

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Re: Smoked Hoisin Thighs

Postby woodenvisions » Sun Jan 14, 2018 9:02 am

Thx everyone,

I've had LOTS of Hoisin before. Some excellent, some very very forgettable.

These Thighs we're definitely one to do again :):)
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Re: Smoked Hoisin Thighs

Postby outlaw » Sun Jan 14, 2018 9:13 am

Finally, something I don't like. Hoisin. At least now I wont be feeling sorry for myself all day:
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Re: Smoked Hoisin Thighs

Postby Sailor Kenshin » Sun Jan 14, 2018 10:38 am

I love hoisin! :salut:

Ooo, the color on those things.... :cheers: :chef:
Moink!
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Re: Smoked Hoisin Thighs

Postby bsooner75 » Sun Jan 14, 2018 11:14 am

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TexMike
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Re: Smoked Hoisin Thighs

Postby TexMike » Tue Jan 16, 2018 4:40 am

:chef: :chef: :chef: :cheers: :cheers: :cheers:
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Re: Smoked Hoisin Thighs

Postby CaptJack » Tue Jan 16, 2018 6:47 pm

very CharSiu
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Re: Smoked Hoisin Thighs

Postby Txdragon » Wed Jan 17, 2018 9:20 am

WV, those looks beautiful! I myself have been trying to branch out a bit for more Asian options. You nailed it, sir!
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Re: Smoked Hoisin Thighs

Postby Russ » Wed Jan 17, 2018 3:56 pm

I buy hoisin sauce from my local Asian shop, I use it mainly in marinades. Great for kebabs etc. I also use oyster sauce from the same shop.

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