Lamb chops

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JustinCouch
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Lamb chops

Postby JustinCouch » Thu Jan 18, 2018 4:36 pm

How should I cook those little lamb chops that look like t bone steaks?
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woodenvisions
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Re: Lamb chops

Postby woodenvisions » Thu Jan 18, 2018 4:40 pm

I myself like s&p, olive oil in a cast iron skillet medium heat, 4 min a side.

I'm sure you will get lots of ideas JC :)
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Russ
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Re: Lamb chops

Postby Russ » Thu Jan 18, 2018 5:50 pm

If they look like t bones then they are mid loin chops, and the best IMHO. I've done some last night and we are having for dinner tonight, I've done mine in tandoori mix. Served with mint and cucumber rhaita. Prolly coleslaw as well. I will grill aka broil? These later. Cook til slight pink in the middle.
Keep us up to date.

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OldUsedParts
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Re: Lamb chops

Postby OldUsedParts » Thu Jan 18, 2018 5:55 pm

Russ is always on the Lamb :salut: ;) :P :laughing7:
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Russ
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Re: Lamb chops

Postby Russ » Thu Jan 18, 2018 6:00 pm

OldUsedParts wrote:Russ is always on the Lamb :salut: ;) :P :laughing7:


Lol, my wife still can't decide on her fave meal I cook, between lamb tandoori chops or my chicken croquettes. A friend gave us a whole lamb for Christmas all cut up and frozen. We're getting through it,lol. Don't get me wrong , the other night we had big fat fillet steaks. With garlic sauce. Man it was good.

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OldUsedParts
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Re: Lamb chops

Postby OldUsedParts » Thu Jan 18, 2018 6:25 pm

I would really enjoy coming down there and sampling that different cuisine that Y'all enjoy so much. Of course that mean the beverages also :tup:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
JustinCouch
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Re: Lamb chops

Postby JustinCouch » Thu Jan 18, 2018 6:53 pm

Save a seat for me oup. Here is the before pic.
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Russ
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Re: Lamb chops

Postby Russ » Thu Jan 18, 2018 7:00 pm

OldUsedParts wrote:I would really enjoy coming down there and sampling that different cuisine that Y'all enjoy so much. Of course that mean the beverages also :tup:


There's a bed here for you emm, and a few cold ones as well. You and Justin might have to top n tail,lol. Just kidding, there's spare rooms here. I know ya hate flying emm, maybe a cruise??

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Re: Lamb chops

Postby Russ » Thu Jan 18, 2018 7:02 pm

JustinCouch wrote:Save a seat for me oup. Here is the before pic.


Nice pics Justin, yours have the tail, which is a bit of flap at end of the chop, cut off, my wife says that's the best bit, I'll show a pic later so you can see the difference.

Russ
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OldUsedParts
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Re: Lamb chops

Postby OldUsedParts » Thu Jan 18, 2018 7:23 pm

can't wait to see those finished - - - - nice looking cuts :tup:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Lamb chops

Postby JustinCouch » Thu Jan 18, 2018 7:32 pm

I'm afraid they might be over cooked. We will see.
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Re: Lamb chops

Postby JustinCouch » Thu Jan 18, 2018 7:34 pm

Yea. Over cooked. Instead of medium rare they are medium. Still they taste great!. I can't wait to cook them again.
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OldUsedParts
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Re: Lamb chops

Postby OldUsedParts » Thu Jan 18, 2018 7:39 pm

Over cooked ? watch out, Outlaw, will be headed to Mississippi :laughing7: :D

They look good, if that mean any thing :tup: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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woodenvisions
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Re: Lamb chops

Postby woodenvisions » Thu Jan 18, 2018 7:41 pm

A good gravy on top will fix that if u need to.
They look good to me tho
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Re: Lamb chops

Postby Txdragon » Thu Jan 18, 2018 8:20 pm

Good job, JC!! Lamb is one of my faves!
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