Indeed, and pretty plate, too.
Not to mention reddd meeeeeeatttt!
How should i cook this?
Moderator: TBBQF Deputies
- Sailor Kenshin
- Chuck Wagon
- Posts: 5489
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Re: How should i cook this?
Moink!
- Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
Re: How should i cook this?
Looks like it turned out great! What was the chosen method?
(Insert witty signature here)
-
- Outlaw
- Posts: 1325
- Joined: Thu Sep 15, 2016 6:19 pm
- Contact:
Re: How should i cook this?
I seasoned it like I do my steaks. Salt pepper lavenders garlic and olive oil. Seared all sides and cooked in direct for about 2 hours with oak wood. Next time I will season the day before cooking and add onion powder to the mix. The Brussels sprouts were great to.
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 98 guests