2.5 inch thick bone in pork chops

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JustinCouch
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2.5 inch thick bone in pork chops

Postby JustinCouch » Mon Jan 22, 2018 2:43 pm

I picked these up at sams club the other day and am going to cook them this afternoon . I soaked them in Italian dressing last night and they are still soaking in the fridge as we speak. Did I make a mistake by doing this? I will post pics when I get home.
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TX1911
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Re: 2.5 inch thick bone in pork chops

Postby TX1911 » Mon Jan 22, 2018 3:07 pm

Mistake? That'll be up to you to decide. I don't much care for the texture pork chops get after a long soak in Italian dressing. My mother in law, on the other hand, wouldn't have it any other way. The only way you'll know is after you eat 'em!
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OldUsedParts
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Re: 2.5 inch thick bone in pork chops

Postby OldUsedParts » Mon Jan 22, 2018 3:12 pm

OUPs $0.02 :dont: Chops that thick scream for a Stuffing preferably Cajun Themed :rambo: :tup:
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Re: 2.5 inch thick bone in pork chops

Postby Copasspupil » Mon Jan 22, 2018 4:12 pm

I love doing those on an iron skillet then flipping them before throwing them in the oven for about 16 minutes. Oh so good.
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Re: 2.5 inch thick bone in pork chops

Postby Txdragon » Mon Jan 22, 2018 5:40 pm

Great choice. Be weary though of excessive caramelization after the soak in that italian. If you do these direct, watch em closely!
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Re: 2.5 inch thick bone in pork chops

Postby JustinCouch » Mon Jan 22, 2018 6:21 pm

Will do. I am so regretting putting the Italian on them
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Re: 2.5 inch thick bone in pork chops

Postby woodenvisions » Mon Jan 22, 2018 6:27 pm

Oh man, I see a Apple Stuffing embedded in that sucker :):)
Just my preference, I like to sear them over a hot cast iron with Grapeseed oil ( very high burn tolerance ) and finish off in the oven.

Let us know how ya make out JC
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Re: 2.5 inch thick bone in pork chops

Postby Txdragon » Mon Jan 22, 2018 6:43 pm

JustinCouch wrote:I am so regretting putting the Italian on them

Don't.. These will be worth it!
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Re: 2.5 inch thick bone in pork chops

Postby JustinCouch » Mon Jan 22, 2018 8:41 pm

Well they look good. Now lets just hope they taste good.
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Re: 2.5 inch thick bone in pork chops

Postby CaptJack » Tue Jan 23, 2018 12:01 am

I'm a fan of a good marinate in Italian Dressing
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Re: 2.5 inch thick bone in pork chops

Postby Swamp Donkeyz BBQ » Tue Jan 23, 2018 2:04 pm

:cheers: :cheers: :cheers:
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Re: 2.5 inch thick bone in pork chops

Postby Txdragon » Tue Jan 23, 2018 10:33 pm

Well.. Whats the verdict?
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Re: 2.5 inch thick bone in pork chops

Postby JustinCouch » Wed Jan 24, 2018 8:25 am

I liked them. When I said i soaked them in Italian there was a lot less in there than I let on. Maybe 1cup of dressing. I have been doing a lot of reverse sear since I got my weber and I think its the way to cook these big guys. I have the one my wife didn't eat for lunch today.

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