Prime rib, 3 ways

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outlaw
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Prime rib, 3 ways

Postby outlaw » Fri Jan 26, 2018 9:38 am

Well, the plan was to do it 2 ways but in just a few hrs of setting them outside this morning to warm up it looks like either a cat or a squirrel got to one of them and gnawed a little place in one. So, I cut away anything close to the area and ended up with 3.

First is just mustard slathered with Montreal steak seasoning
Second is EVOO and a commercial "Big Beefer" rub produced locally that we like and I am finally about out of and can try some SB
Third is rubbed with Sooner sauce and a dalmation rub of my own making with a few additions

On the stick burner as soon as temp stabilizes.
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Re: Prime rib, 3 ways

Postby bsooner75 » Fri Jan 26, 2018 9:54 am

Just get one of those warm for me and I’ll be over for lunch :)


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Re: Prime rib, 3 ways

Postby OldUsedParts » Fri Jan 26, 2018 9:58 am

A meat "mineagie treagie" eh ? I'm predicting a Triple outa the box :tup: :salut: :cheers:
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Re: Prime rib, 3 ways

Postby outlaw » Fri Jan 26, 2018 10:19 am

bsooner75 wrote:Just get one of those warm for me and I’ll be over for lunch :)


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Place sat at the table Sir. You are always welcome at Outlaws Q. :salut: :salut: :cheers: :cheers: :D :D
Last edited by outlaw on Fri Jan 26, 2018 10:23 am, edited 1 time in total.
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Re: Prime rib, 3 ways

Postby outlaw » Fri Jan 26, 2018 10:23 am

And they're off
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Re: Prime rib, 3 ways

Postby outlaw » Fri Jan 26, 2018 11:58 am

Thinnest on off, resting.
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Re: Prime rib, 3 ways

Postby woodenvisions » Fri Jan 26, 2018 12:07 pm

SCORE !!!!
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Re: Prime rib, 3 ways

Postby SmokeAlot » Fri Jan 26, 2018 1:16 pm

Awesome... Looks absolutely delicious.... :cheers: :salut: :salut: :salut:
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Re: Prime rib, 3 ways

Postby outlaw » Fri Jan 26, 2018 1:45 pm

Other 2 resting now: Took a bite of the one with Sooner sauce and rub. WOW. That's my slathering sauce now too.
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Re: Prime rib, 3 ways

Postby OldUsedParts » Fri Jan 26, 2018 2:37 pm

:tup: :salut: :cheers: :scratch: do I see a touch of RED meat in that large chunk ? :dont:

I can hear that BARKIN all the way down here :cheers: :cheers: :cheers: :cheers: :cheers:
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Re: Prime rib, 3 ways

Postby outlaw » Fri Jan 26, 2018 2:54 pm

OldUsedParts wrote::tup: :salut: :cheers: :scratch: do I see a touch of RED meat in that large chunk ? :dont:

I can hear that BARKIN all the way down here :cheers: :cheers: :cheers: :cheers: :cheers:


You will be proud to know I pulled the big on at 145 and willing to try it. I can always throw it over some lump for a couple minutes a side to get it correct. The little one was a little done but still tasted amazing. I'll post some pics when we slice the big one.
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Re: Prime rib, 3 ways

Postby Txdragon » Fri Jan 26, 2018 2:58 pm

Holy cow!! Very nice! I'm gonna have to try out the sooner sauce.
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Re: Prime rib, 3 ways

Postby bsooner75 » Fri Jan 26, 2018 3:06 pm

Never thought about the sauce as a binder. Did you pick up any of the spice or was it kind of like mustard where you don’t really know it was there?


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Re: Prime rib, 3 ways

Postby outlaw » Fri Jan 26, 2018 3:11 pm

bsooner75 wrote:Never thought about the sauce as a binder. Did you pick up any of the spice or was it kind of like mustard where you don’t really know it was there?


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It did impart a little heat and seemed to meld with the rubs flavors. If you don't patent that stuff I'm going to and get RICH!!!!
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Re: Prime rib, 3 ways

Postby OldUsedParts » Fri Jan 26, 2018 3:21 pm

outlaw wrote: I'll post some pics when we slice the big one.


You're worse than a Sadeey Matinee "Buck Rogers Serial" :roll: :shock: :salut:
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