Prime rib, 3 ways

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Chuck Wagon
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Re: Prime rib, 3 ways

Postby bsooner75 » Fri Jan 26, 2018 3:45 pm

outlaw wrote:[quote="bsooner75"]Never thought about the sauce as a binder. Did you pick up any of the spice or was it kind of like mustard where you don’t really know it was there?

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It did impart a little heat and seemed to meld with the rubs flavors. If you don't patent that stuff I'm going to and get RICH!!!![/quote]

Lol - wonder how far I’d get with a patent in a Yummly posted recipe :)

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Re: Prime rib, 3 ways

Postby OldUsedParts » Fri Jan 26, 2018 3:55 pm

It would be a tuffie to pull off since it's basically just a Recipe and Technique but "Ya Nebber Know Yanno?" :dont:

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