The Texas BBQ Forum

outlaw wrote:[quote="bsooner75"]Never thought about the sauce as a binder. Did you pick up any of the spice or was it kind of like mustard where you don’t really know it was there?


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It did impart a little heat and seemed to meld with the rubs flavors. If you don't patent that stuff I'm going to and get RICH!!!![/quote]

Lol - wonder how far I’d get with a patent in a Yummly posted recipe :)


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It would be a tuffie to pull off since it's basically just a Recipe and Technique but "Ya Nebber Know Yanno?"