Just a little prime rib.
About 5 hrs on the char griller acorn at about 225. The cut wasn't as marbled throughout as I would have liked and of course you can't tell that until you cut into it. Still tasted great though.
Had some smoked Mac n cheese with it and even mad some smoked ice to go in some maple crown and bloody Mary's.
Prime Rib
Moderator: TBBQF Deputies
- OldUsedParts
- Deputy
- Posts: 21615
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Prime Rib
Magazine Quality right there - - good job
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Prime Rib
Sumbuddys gunnabe eatingood today !!
- Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
- Sailor Kenshin
- Chuck Wagon
- Posts: 5491
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Re: Prime Rib
I used to have that same plate!
*now does that entitle me to a slab of that prime?*
*now does that entitle me to a slab of that prime?*
Moink!
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 73 guests