The Texas BBQ Forum

Canadian Smoker wrote:Good looking Ham.....do you have some sliced up pics to show us.

I used to have. I have 4 boys 3 daughter in laws and 13 grandkids.

That looks great!! You can't hardly go wrong with a smoked ham.

My only puny contribution to a fine topic - that rough ground sweet mustard brown sugar glaze that Boars Head (Brunkhorst) sells specifically for hams just kills like a Mafia hitman. I could eat it right outta the jar if it wasn’t just better on a smoked ham. Drool.