The Texas BBQ Forum

Threw a beef chuck roast on the kettle today .. Rubbed it with 2 of our favorite SuckleBusters rubs - Texas Pecan BBQ Rub and 1836 BBQ Rub. used some hickory for smoke. Pulled it and threw in a little SuckleBusters Honey BBQ Sauce and made sammies from some fresh Bahn Mi rolls I had

Thanks for looking

Mouthwatering CBD,
Looks STUPENDOUS !

Q4U,
How do you describe the 1836 rub taste and texture wise ?
Pecan is my fav rub from SB and that Honey BBQ is amazing as well.
I'd love to do the cook you just did to the letter but I'm worried the 1836 might be too hot ??

TIA

Wow C'boy, that is awesome - - - I've been wanting to cook something different for just us two that we can eat on for a day or so and I think I've just found it. Pulled Bovine who'da thunk

I want one of those !!!!

Very nice! Big fan of pulled chuckie


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For pulled beef expertly executed, call cowboydon.

Excellent

Looks excellent. Anyone would be proud of that.

That. Is. Goooooood!

Very nice work on that Chuckie.

Breat looking chuck!

Ima thinking that will be my next experiment.