Brisket anybody??

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

User avatar
k.a.m.
Outlaw
Posts: 2246
Joined: Mon Jun 25, 2012 6:38 pm
Contact:

Re: Brisket anybody??

Postby k.a.m. » Thu Feb 15, 2018 10:16 am

Good looking brisket. :D I would've cut more against the grain but it wouldn't have slowed me down having those slices on a flour tort and some fresh pico. :D
Always remember slow and steady wins the race.



My Hybrid cooker.
Competition trailer #2.
User avatar
Canadian Smoker
Rustler
Posts: 184
Joined: Wed Jan 17, 2018 3:21 pm
Location: Mississauga,ON,Canada
Contact:

Re: Brisket anybody??

Postby Canadian Smoker » Thu Feb 15, 2018 11:28 am

Nice looking brisket....I need to get a brisket fix soon.
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
User avatar
Copasspupil
Bandolero
Posts: 546
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: Brisket anybody??

Postby Copasspupil » Thu Feb 15, 2018 11:44 am

Bill are you near Blaine?
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
bondobill
Outlaw
Posts: 1261
Joined: Thu Aug 04, 2011 2:07 pm
Location: Pacific NW
Contact:

Re: Brisket anybody??

Postby bondobill » Thu Feb 15, 2018 12:19 pm

Copasspupil wrote:Bill are you near Blaine?


Pretty close....Lynden

Bill
User avatar
Copasspupil
Bandolero
Posts: 546
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: Brisket anybody??

Postby Copasspupil » Thu Feb 15, 2018 12:53 pm

I love it up there.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
bondobill
Outlaw
Posts: 1261
Joined: Thu Aug 04, 2011 2:07 pm
Location: Pacific NW
Contact:

Re: Brisket anybody??

Postby bondobill » Thu Feb 15, 2018 1:28 pm

Yea I like it up here. Been here since 1954. Great area to raise a family.
Still for the most part a conservative farming community, but like everywhere West of the cascades ...getting a little too busy for me.

:cheers:
Bill
User avatar
Copasspupil
Bandolero
Posts: 546
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: Brisket anybody??

Postby Copasspupil » Thu Feb 15, 2018 3:49 pm

K.A.M.
Are you talking about more of a bias cut? I thought I did go against the grain on it.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
User avatar
Copasspupil
Bandolero
Posts: 546
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: Brisket anybody??

Postby Copasspupil » Thu Feb 15, 2018 3:51 pm

Bondo
I totally get it. I’d rather have a 10 acre spot but the wife wanted neighbors so she won out. When she’s happy then life is good right.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
User avatar
k.a.m.
Outlaw
Posts: 2246
Joined: Mon Jun 25, 2012 6:38 pm
Contact:

Re: Brisket anybody??

Postby k.a.m. » Fri Feb 16, 2018 7:02 am

Copasspupil wrote:K.A.M.
Are you talking about more of a bias cut? I thought I did go against the grain on it.

This piece caught my eye there were others in the pic.
I used to slice my brisket all the way to the top leaving the point area with long strands like roast. I now separate the two and rotate the point to cut against the grain. Still a good looking piece of meat just something that caught my eye. :D
pic.jpg
Always remember slow and steady wins the race.



My Hybrid cooker.
Competition trailer #2.
User avatar
Copasspupil
Bandolero
Posts: 546
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: Brisket anybody??

Postby Copasspupil » Fri Feb 16, 2018 1:47 pm

Thanks for the heads up and compliments. The chili I made which I used this brisket was excellent. It said mild but my kids were it was spicy. Kids!!???
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
User avatar
woodenvisions
Chuck Wagon
Posts: 3728
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Brisket anybody??

Postby woodenvisions » Fri Feb 16, 2018 7:25 pm

I'd take Seafood over that as well !!

And what I mean by ( over ) is ON TOP of that cow part :):)

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 3 guests