A little practice and experimenting.

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k.a.m. USER_AVATAR
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A little practice and experimenting.

Postby k.a.m. » Sun Mar 11, 2018 5:59 am

Debbie and I are going to run through a few recipes on ribs and chicken today for an upcoming competition. I have been wanting to try the paper wrap brisket but I am gonna add a twist to it stay tuned. :D
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Always remember slow and steady wins the race.



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Re: A little practice and experimenting.

Postby OldUsedParts » Sun Mar 11, 2018 7:07 am

Looking forward to it, K.A.M. :tup: :salut: :texas:
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Re: A little practice and experimenting.

Postby k.a.m. » Sun Mar 11, 2018 8:53 am

Playing with ribs.
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Always remember slow and steady wins the race.



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Re: A little practice and experimenting.

Postby bsooner75 » Sun Mar 11, 2018 9:37 am

Just think what you’d be missing out on if you didn’t play with your food?


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Re: A little practice and experimenting.

Postby spacetrucker » Sun Mar 11, 2018 2:52 pm

watching and attentive...
I have done the paper, wrap the foil wrap, and no warp never done the foil pan though... :happ:
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Re: A little practice and experimenting.

Postby k.a.m. » Mon Mar 12, 2018 8:49 am

I wrapped the brisket once my color was where I wanted which was about 160° internal then placed in a pan to finish.
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By doing this it added two hours to my usual cook time and while the brisket was very good I saw no real difference in this brisket or my panned and foil cover as far as taste or tenderness.
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The ribs turned out very good we cooked them open on the rack for 3 hours then wrapped for one hour.
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Always remember slow and steady wins the race.



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Re: A little practice and experimenting.

Postby OldUsedParts » Mon Mar 12, 2018 8:56 am

Bootyful Cue as always :chef: :cheers: - - - thanks for the update and pics - - - :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: A little practice and experimenting.

Postby GRailsback » Mon Mar 12, 2018 11:12 am

KAM, did you wra the ribs in paper as well?
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Re: A little practice and experimenting.

Postby JustinCouch » Mon Mar 12, 2018 11:24 am

Looks great. Did you learn anything from the way you did your ribs?
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Re: A little practice and experimenting.

Postby k.a.m. » Mon Mar 12, 2018 11:29 am

GRailsback wrote:KAM, did you wra the ribs in paper as well?

No Sir they went in foil for the one hour.
Always remember slow and steady wins the race.



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Re: A little practice and experimenting.

Postby k.a.m. » Mon Mar 12, 2018 11:31 am

JustinCouch wrote:Looks great. Did you learn anything from the way you did your ribs?

We have been playing with the racks for a while Justin. It allows us to keep the ribs open longer while cooking at 300°+ as they do not get the brunt of the heat from underneath resting on the rack and pan.
Always remember slow and steady wins the race.



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Re: A little practice and experimenting.

Postby egghead » Mon Mar 12, 2018 1:25 pm

That’s eye candy right there - mmmmmmmmmm
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Re: A little practice and experimenting.

Postby Rambo » Mon Mar 12, 2018 1:52 pm

I use pink Butcher Paper; I have no idea, since I'm a backyard smoker, whether or not it is better than foil. You could think 2 ways; supposedly, the paper protects and allows smoke in; the foil braises better; Potato/Potatoe; each to his own
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Re: A little practice and experimenting.

Postby suckaass » Mon Mar 12, 2018 7:28 pm

Fancy seeing you here, Kevin :D Thats a mighty fine looking cook, Brother.

Say hi to the missus for me...I hope y'all are doing well...and don't be afraid to send some of those experiments my way :laughing7:
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Re: A little practice and experimenting.

Postby k.a.m. » Mon Mar 12, 2018 7:58 pm

suckaass wrote:Fancy seeing you here, Kevin :D Thats a mighty fine looking cook, Brother.

Say hi to the missus for me...I hope y'all are doing well...and don't be afraid to send some of those experiments my way :laughing7:

Glad to see you here Josh. :D You know y'all are welcome at our Casa any time Brother. :D
Always remember slow and steady wins the race.



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