Pre smoking some meat for our gang of fisherman on our fishing trip this weekend.
Put a couple butts and Chuck roasts in the pellets this morn.
Plan is to pull them when done and vac bag the pulled meat when it cools.
I'll either reheat them in the bags in hot water or tin and put them in the oven.
Bill
Butts and Chuck
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Re: Butts and Chuck
Way Cool - - - Some "chum" for the Chums, eh Wild Bill - - - I would love to be your First Mate and just take Orders and drool. Y'all have a safe and K.A. Trip and I'll see ya when I get back to in 5 days
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Re: Butts and Chuck
Great looking roasts
BE WELL, BUT NOT DONE
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Re: Butts and Chuck
Man, I’m lucky to get a bologna sandwich on my boat :)
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Re: Butts and Chuck
bsooner75 wrote:Man, I’m lucky to get a bologna sandwich on my boat :)
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I'm trying to replicate that Chuck roast you smoked awhile back.
after you tinned it did you shoot for a certain temp or just take it out when probed tender.
I'm just trying to figure out my cook and work schedule today. Would 200 IT be too high
What temp did you run your smoker after tinned and how long was it tinned.
Sorry for all the question sooner but this is my first time smoking chuck for pulled beef and that chuck you did a while back had me drooling.
Em
You just let me know when. I'll make sure I have a bottle of your fav beverage on board.
Thanks Boots
Costco on the chuck roasts. I injected them last night with Butchers and rubbed them with SPG and 1836. When I took them out of the fridge this morn they felt and looked good enough to eat raw.
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Re: Butts and Chuck
Been going low and slow all day. Chuck finally hit 160 IT. Put those in a tin.
Butts about 10 degrees lower then the Chuck. Shooting for 170-180 before I tin them.
Bill
Butts about 10 degrees lower then the Chuck. Shooting for 170-180 before I tin them.
Bill
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Re: Butts and Chuck
Hey Bill- I took it to around 203. It was definitely probe tender.
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Re: Butts and Chuck
bsooner75 wrote:Hey Bill- I took it to around 203. It was definitely probe tender.
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Thanks sooner
Just got home..IT was around 210. Was for sure probe tender. letting it rest in a cooler now. Going pull shortly after the rest.
Hog is still being difficult
Bill
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Re: Butts and Chuck
Goter done.
Did some taste testing of the beef while pulling it.All I can say is "Oh baby" !! I will be doing this more often.
The pulled pork .....is pulled pork.
Thanks to sooner for turning me on to pulled Chuck
Bill
Did some taste testing of the beef while pulling it.All I can say is "Oh baby" !! I will be doing this more often.
The pulled pork .....is pulled pork.
Thanks to sooner for turning me on to pulled Chuck
Bill
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Re: Butts and Chuck
You nailed it! Great smoke ring too
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Re: Butts and Chuck
Looks Great!!
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Re: Butts and Chuck
NICE!
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Re: Butts and Chuck
Nice smoke ring.
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