Easter Menu Thread

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OldUsedParts
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Re: Easter Menu Thread

Postby OldUsedParts » Sat Mar 31, 2018 6:28 pm

Yes :cheers: Yes :cheers: and Yup :cheers:
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Re: Easter Menu Thread

Postby bsooner75 » Sat Mar 31, 2018 8:35 pm

Very nice Rambo!

Well the wife is better but definitely not well so I lm keeping it simple for tomorrow…

Going to smoke a ham and glaze it with a recipe from Malcolm Reed at How to BBQ right.

BUT, as I walked through the store with one little ham and some stuff for beans and Mac & cheese I thought (this is where thing usually start to go south) I hadn’t fired Blue up in a while and the meat rations are getting low in the freezer.

So, joining the ham will be…a pork shoulder, chuck roast, bologna chub and a couple meat loafs. I have no will power, whatsoever :)


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Re: Easter Menu Thread

Postby Russ » Sat Mar 31, 2018 8:46 pm

Things coming together here, small charcoal pit my kids got me for my birthday , rolled and boned leg of lamb, and half ham in the oven with bourbon glaze, pics to follow. Also potato dauphinois as a side.
image.jpeg
image.jpeg


More to follow

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Rambo
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Re: Easter Menu Thread

Postby Rambo » Sat Mar 31, 2018 8:47 pm

bsooner75 wrote:Very nice Rambo!

Well the wife is better but definitely not well so I lm keeping it simple for tomorrow…

Going to smoke a ham and glaze it with a recipe from Malcolm Reed at How to BBQ right.

BUT, as I walked through the store with one little ham and some stuff for beans and Mac & cheese I thought (this is where thing usually start to go south) I hadn’t fired Blue up in a while and the meat rations are getting low in the freezer.

So, joining the ham will be…a pork shoulder, chuck roast, bologna chub and a couple meat loafs. I have no will power, whatsoever :)


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Russ
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Re: Easter Menu Thread

Postby Russ » Sat Mar 31, 2018 9:16 pm

lambs cooking
image.jpeg


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Re: Easter Menu Thread

Postby bsooner75 » Sat Mar 31, 2018 9:33 pm

Looking good Russ! Like the rotisserie


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Re: Easter Menu Thread

Postby Rambo » Sat Mar 31, 2018 9:42 pm

You know , I don't think I've ever eaten Lamb, :dont:
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Re: Easter Menu Thread

Postby Russ » Sat Mar 31, 2018 9:47 pm

Rambo, it's good.

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image.jpeg


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Re: Easter Menu Thread

Postby Russ » Sun Apr 01, 2018 12:45 am

Taa daa

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Re: Easter Menu Thread

Postby tx_jrod » Sun Apr 01, 2018 2:24 am

Currently smoking two briskets. One choice and one prime. Last year’s Easter brisket was gone in 15 mins so doing two this time and why not a side by side comparison?ImageImage


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Re: Easter Menu Thread

Postby JustinCouch » Sun Apr 01, 2018 6:40 am

That is a neat little pit Russ. Do you know what its called?
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Re: Easter Menu Thread

Postby egghead » Sun Apr 01, 2018 8:10 am

Visiting son and DIL.

Dino ribs, spare ribs, and ABTs on the egg - veggies and salmon on the gasser.
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Re: Easter Menu Thread

Postby OldUsedParts » Sun Apr 01, 2018 8:33 am

Oh Lawdy Lawdy Yesiree - - - now I know what that good smell is coming from the SW :tup:
Everything looks awesome, Sir :cheers:
Happy Easter Y'all'ns :salut:
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Re: Easter Menu Thread

Postby Rambo » Sun Apr 01, 2018 9:02 am

Nice job Eggy
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Re: Easter Menu Thread

Postby bondobill » Sun Apr 01, 2018 10:20 am

Some mighty awesome looking grilling and smoking going on here folks. :salut: :salut:

Up first for me today is brisket. 2 AM ready for smoke
IMG_6103.JPG


6 hours in
IMG_6105.JPG


Turkey goes on this afternoon

:cheers:
Bill

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