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Re: Easter Menu Thread
Posted: Sat Mar 31, 2018 6:28 pm
by OldUsedParts
Re: Easter Menu Thread
Posted: Sat Mar 31, 2018 8:35 pm
by bsooner75
Very nice Rambo!
Well the wife is better but definitely not well so I lm keeping it simple for tomorrow…
Going to smoke a ham and glaze it with a recipe from Malcolm Reed at How to BBQ right.
BUT, as I walked through the store with one little ham and some stuff for beans and Mac & cheese I thought (this is where thing usually start to go south) I hadn’t fired Blue up in a while and the meat rations are getting low in the freezer.
So, joining the ham will be…a pork shoulder, chuck roast, bologna chub and a couple meat loafs. I have no will power, whatsoever :)
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Re: Easter Menu Thread
Posted: Sat Mar 31, 2018 8:46 pm
by Russ
Things coming together here, small charcoal pit my kids got me for my birthday , rolled and boned leg of lamb, and half ham in the oven with bourbon glaze, pics to follow. Also potato dauphinois as a side.
More to follow
Russ
Re: Easter Menu Thread
Posted: Sat Mar 31, 2018 8:47 pm
by Rambo
bsooner75 wrote:Very nice Rambo!
Well the wife is better but definitely not well so I lm keeping it simple for tomorrow…
Going to smoke a ham and glaze it with a recipe from Malcolm Reed at How to BBQ right.
BUT, as I walked through the store with one little ham and some stuff for beans and Mac & cheese I thought (this is where thing usually start to go south) I hadn’t fired Blue up in a while and the meat rations are getting low in the freezer.
So, joining the ham will be…a pork shoulder, chuck roast, bologna chub and a couple meat loafs. I have no will power, whatsoever :)
Sent from my iPhone using Tapatalk
We are Addicts
let us know; waiting on the gator report
Re: Easter Menu Thread
Posted: Sat Mar 31, 2018 9:16 pm
by Russ
Re: Easter Menu Thread
Posted: Sat Mar 31, 2018 9:33 pm
by bsooner75
Looking good Russ! Like the rotisserie
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Re: Easter Menu Thread
Posted: Sat Mar 31, 2018 9:42 pm
by Rambo
You know , I don't think I've ever eaten Lamb,
Re: Easter Menu Thread
Posted: Sat Mar 31, 2018 9:47 pm
by Russ
Rambo, it's good.
Russ
Russ
Re: Easter Menu Thread
Posted: Sun Apr 01, 2018 12:45 am
by Russ
Re: Easter Menu Thread
Posted: Sun Apr 01, 2018 2:24 am
by tx_jrod
Currently smoking two briskets. One choice and one prime. Last year’s Easter brisket was gone in 15 mins so doing two this time and why not a side by side comparison?
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Re: Easter Menu Thread
Posted: Sun Apr 01, 2018 6:40 am
by JustinCouch
That is a neat little pit Russ. Do you know what its called?
Re: Easter Menu Thread
Posted: Sun Apr 01, 2018 8:10 am
by egghead
Visiting son and DIL.
Dino ribs, spare ribs, and ABTs on the egg - veggies and salmon on the gasser.
Re: Easter Menu Thread
Posted: Sun Apr 01, 2018 8:33 am
by OldUsedParts
Oh Lawdy Lawdy Yesiree - - - now I know what that good smell is coming from the SW
Everything looks awesome, Sir
Happy Easter Y'all'ns
Re: Easter Menu Thread
Posted: Sun Apr 01, 2018 9:02 am
by Rambo
Nice job Eggy
Re: Easter Menu Thread
Posted: Sun Apr 01, 2018 10:20 am
by bondobill
Some mighty awesome looking grilling and smoking going on here folks.
Up first for me today is brisket. 2 AM ready for smoke
6 hours in
Turkey goes on this afternoon
Bill