Easter Menu Thread

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bsooner75
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Re: Easter Menu Thread

Postby bsooner75 » Sun Apr 01, 2018 4:53 pm

The hams about done for dinner. I know my youngest will want some bologna so that is about done as well. Beans are just staying hot. Pork shoulder and chuck will be done later. Image


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Russ
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Re: Easter Menu Thread

Postby Russ » Sun Apr 01, 2018 4:54 pm

JustinCouch wrote:That is a neat little pit Russ. Do you know what its called?


It's from an Aussie company here called Bunnings and it's called jumbuck which is an Australian term. Highly recommend it.

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bsooner75
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Re: Easter Menu Thread

Postby bsooner75 » Sun Apr 01, 2018 5:17 pm

Ham and bologna are ready to eat!

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OldUsedParts
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Re: Easter Menu Thread

Postby OldUsedParts » Sun Apr 01, 2018 5:19 pm

Whoa now - - - Sooner be raisin dat bar diz ennin - - - :tup: :salut: :cheers: :texas:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Easter Menu Thread

Postby bsooner75 » Sun Apr 01, 2018 5:49 pm

Thanks Parts! Sho is good!

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Re: Easter Menu Thread

Postby rms827 » Sun Apr 01, 2018 7:54 pm

Man, so much good looking food in the previous posts. :D I pigged out on turkey and you all are still making me hungry. :mrgreen:

I already posted my Easter results in the thread where I'd asked for a bit of advice on it: http://www.texasbbqforum.com/viewtopic.php?f=71&p=264563#p264563


While I don't want to double post, etc... I'll at least put the turkey here also:

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woodenvisions
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Re: Easter Menu Thread

Postby woodenvisions » Sun Apr 01, 2018 8:24 pm

Some awesome looking dinners I'm seeing here :):)
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Rambo
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Re: Easter Menu Thread

Postby Rambo » Sun Apr 01, 2018 9:13 pm

What a thread: beautiful Food all
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Re: Easter Menu Thread

Postby Boots » Sun Apr 01, 2018 10:55 pm

Wagyu bavette steaks, salted baked yams, asparagus, and a good red vino
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Re: Easter Menu Thread

Postby OldUsedParts » Mon Apr 02, 2018 7:12 am

Yee Haw - - - "Ride'm Cowboy" :tup: :salut: :cheers: :texas:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Rambo
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Re: Easter Menu Thread

Postby Rambo » Mon Apr 02, 2018 10:47 am

There are some talented cooks on this Forum
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bsooner75
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Re: Easter Menu Thread

Postby bsooner75 » Mon Apr 02, 2018 11:24 am

Everything here looks fantastic


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Re: Easter Menu Thread

Postby Rambo » Mon Apr 02, 2018 1:19 pm

Leftover Yeast Rolls with chipped Beef with pickles and leftover baked potato with bacon bits; it's delicious
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