JustinCouch wrote:Anybody ever use bludawgs bull dust as a rub? I did last time but the mesquite smoke kinda killed the flavor on the bark. Also I gave the oak chunks a test run on some chicken last night and I am pleased with the flavor.
I have, yes. I absolutely LOVE the color it adds to the bark. I've since switched to Sucklebusters 1836 as my go to brisket rub though.