Cooking today

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

User avatar
bobcat1
Bandolero
Posts: 554
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Cooking today

Postby bobcat1 » Sun Apr 22, 2018 11:10 am

Pork loin ready. Ribs and Chickens ready later! This will give lots of leftovers for this week for Hudson's surgery.

Image
Image
User avatar
OldUsedParts
Deputy
Posts: 10087
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Cooking today

Postby OldUsedParts » Sun Apr 22, 2018 11:22 am

Looking Good, Sir :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
bsooner75
Chuck Wagon
Posts: 3913
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: Cooking today

Postby bsooner75 » Sun Apr 22, 2018 12:05 pm

You got a jump on me today! Just getting mine started :)

Lookin’ good!


Sent from my iPhone using Tapatalk
User avatar
Sailor Kenshin
Outlaw
Posts: 2474
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Cooking today

Postby Sailor Kenshin » Sun Apr 22, 2018 12:35 pm

:salut:

How do you get them so juicy?
Moink!
User avatar
bobcat1
Bandolero
Posts: 554
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: Cooking today

Postby bobcat1 » Sun Apr 22, 2018 12:36 pm

Now chicken is ready!

Image
User avatar
bobcat1
Bandolero
Posts: 554
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: Cooking today

Postby bobcat1 » Sun Apr 22, 2018 12:37 pm

Sailor Kenshin wrote::salut:

How do you get them so juicy?

Cook to 150 internal at 225 high smoke. Glaze with Head Country or Peach from Suckle Busters at about 145 internal.
Kade
Pilgrim
Posts: 10
Joined: Tue Mar 13, 2018 8:13 pm
Contact:

Re: Cooking today

Postby Kade » Sun Apr 22, 2018 1:07 pm

Man that looks great
User avatar
daBertl
Rustler
Posts: 238
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: Cooking today

Postby daBertl » Sun Apr 22, 2018 1:37 pm

Oh my Buddha, this looks supersexy :chef: :chef:
User avatar
bobcat1
Bandolero
Posts: 554
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: Cooking today

Postby bobcat1 » Sun Apr 22, 2018 2:16 pm

Now for the ribs and taters. Somebody hit them taters before I could get a picture.

Image
Image
Image
User avatar
bsooner75
Chuck Wagon
Posts: 3913
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: Cooking today

Postby bsooner75 » Sun Apr 22, 2018 2:49 pm

All looks good.


Sent from my iPhone using Tapatalk
User avatar
Professor Bunky
Cowboy
Posts: 436
Joined: Sat Dec 08, 2012 9:35 am
Contact:

Re: Cooking today

Postby Professor Bunky » Sun Apr 22, 2018 3:03 pm

It all looks great! :cheers:
User avatar
Copasspupil
Cowboy
Posts: 298
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: Cooking today

Postby Copasspupil » Sun Apr 22, 2018 6:53 pm

Boy that look wonderful.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
User avatar
Txdragon
Deputy
Posts: 3631
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Cooking today

Postby Txdragon » Sun Apr 22, 2018 9:54 pm

Them birds are calling my name!! It all looks great!
(Insert witty signature here)

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 3 guests