Pulled beef

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egghead
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Pulled beef

Postby egghead » Thu Apr 26, 2018 6:05 pm

Three chuckies rubbed with S/B SPG draped with bacon in the smoke at 250 until they reached 160. Into an aluminum pan with the bacon on the bottom. 1/3 cup maple syrup and 2/3 cup water mixed and poured over the chuckies and covered with foil. Back on the egg at 250 for a couple more hours. Removed from egg and pulled, discarding bacon, and any fat or gristle. Back on the egg with about a cup of S/B Sweet and Tangy sauce, hickory for smoke another hour. Mighty fine eats.
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OldUsedParts
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Re: Pulled beef

Postby OldUsedParts » Thu Apr 26, 2018 6:22 pm

:bow: :bow: :bow: :salut: :cheers: :cheers: :cheers:
OUP

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Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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bsooner75
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Re: Pulled beef

Postby bsooner75 » Thu Apr 26, 2018 8:30 pm

The chuckies look awesome EH. They are becoming some of our favorites. Cool up several at once then vac seal. Makes for easy tacos during the week.


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Williep
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Re: Pulled beef

Postby Williep » Fri Apr 27, 2018 5:29 am

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bobcat1
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Re: Pulled beef

Postby bobcat1 » Fri Apr 27, 2018 6:21 am

That looks great! :chef:
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Rambo
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Re: Pulled beef

Postby Rambo » Fri Apr 27, 2018 6:29 am

As always, pure brilliance
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BigThicketBBQ
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Re: Pulled beef

Postby BigThicketBBQ » Fri Apr 27, 2018 7:27 am

Looks awesome! I might have to try that.
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allenayres
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Re: Pulled beef

Postby allenayres » Fri Apr 27, 2018 8:47 am

Looks real tasty! :chef:
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Sailor Kenshin
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Re: Pulled beef

Postby Sailor Kenshin » Fri Apr 27, 2018 2:49 pm

OldUsedParts wrote::bow: :bow: :bow: :salut: :cheers: :cheers: :cheers:



What OUP said!
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Txdragon
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Re: Pulled beef

Postby Txdragon » Fri Apr 27, 2018 6:44 pm

I need that in my belly right now!!
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