Pulled beef
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- egghead
- Egg Master
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Pulled beef
Three chuckies rubbed with S/B SPG draped with bacon in the smoke at 250 until they reached 160. Into an aluminum pan with the bacon on the bottom. 1/3 cup maple syrup and 2/3 cup water mixed and poured over the chuckies and covered with foil. Back on the egg at 250 for a couple more hours. Removed from egg and pulled, discarding bacon, and any fat or gristle. Back on the egg with about a cup of S/B Sweet and Tangy sauce, hickory for smoke another hour. Mighty fine eats.
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- OldUsedParts
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Re: Pulled beef
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
- High Plains Smoker
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Re: Pulled beef
The chuckies look awesome EH. They are becoming some of our favorites. Cool up several at once then vac seal. Makes for easy tacos during the week.
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- Williep
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- bobcat1
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Re: Pulled beef
That looks great!
- Rambo
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Re: Pulled beef
As always, pure brilliance
- BigThicketBBQ
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Re: Pulled beef
Looks awesome! I might have to try that.
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- allenayres
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Re: Pulled beef
Looks real tasty!
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