Hi Russ,Russ wrote:Leave the fat on, perfect colours, great pics....again.
Russ
I did leave quite a bit of fat on but it was just too much. Some pieces had a good 1/2" of lard you had to bite thru.
I like fat and gristle, but that was like biting into a ballistic dummy that NCIS uses to recreate bullet trajectory, lololol !!