Ego stroke!!!

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JustinCouch
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Ego stroke!!!

Postby JustinCouch » Mon Apr 30, 2018 2:01 pm

I brought some leftover brisket to a friend who used to own a restaurant. He said it was the best he had ever had. Either he has never had good brisket or i got real lucky.
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Txdragon
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Re: Ego stroke!!!

Postby Txdragon » Mon Apr 30, 2018 6:25 pm

It's a great feeling, ain't it?!
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OldUsedParts
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Re: Ego stroke!!!

Postby OldUsedParts » Mon Apr 30, 2018 6:27 pm

Justin, get you a teeshirt that read "Don't throw compliments throw Money" :salut: :cheers:
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bsooner75
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Re: Ego stroke!!!

Postby bsooner75 » Mon Apr 30, 2018 7:52 pm

Lucky or put the effort in and starting to bear the fruits of your labor? I think you’re figuring this bbq thing out my friend. Congrats!


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rms827
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Re: Ego stroke!!!

Postby rms827 » Mon Apr 30, 2018 10:24 pm

Gotta agree with Bsooner. More likely it's "just" hard work and practice. Luck is opportunity met by preparation. Food will stay at that level or improve as long as you don't start coasting from here. ;) :salut: :chef:

Personally, I've learned a ton since coming here myself.
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OldUsedParts
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Re: Ego stroke!!!

Postby OldUsedParts » Tue May 01, 2018 4:58 am

One good thing that, Sir Justin, has is that desire to succeed and it's paying off for him :tup: :salut: :cheers:
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JustinCouch
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Re: Ego stroke!!!

Postby JustinCouch » Wed May 02, 2018 1:21 pm

I would like to thank all yall for your help support and advice. Now back to basics tonight. CHICKEN THIGHS!!!

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