The Texas BBQ Forum

I brought some leftover brisket to a friend who used to own a restaurant. He said it was the best he had ever had. Either he has never had good brisket or i got real lucky.

It's a great feeling, ain't it?!

Justin, get you a teeshirt that read "Don't throw compliments throw Money"

Lucky or put the effort in and starting to bear the fruits of your labor? I think you’re figuring this bbq thing out my friend. Congrats!


Sent from my iPhone using Tapatalk

Gotta agree with Bsooner. More likely it's "just" hard work and practice. Luck is opportunity met by preparation. Food will stay at that level or improve as long as you don't start coasting from here.

Personally, I've learned a ton since coming here myself.

One good thing that, Sir Justin, has is that desire to succeed and it's paying off for him

I would like to thank all yall for your help support and advice. Now back to basics tonight. CHICKEN THIGHS!!!