Demo cook prep

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egghead
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Demo cook prep

Postby egghead » Fri May 04, 2018 6:16 pm

Doing a little prep for a demo cook tomorrow at Outside and In In Houma, LA. Come by for a few (or a lot) samples. I’ll be the guy with the SuckleBuster cap. :laughing7: Cooking on Big Green Eggs, and Green Mountain Pellet cookers using SuckleBuster rubs and sauces.

Samples will include pulled pork, pulled beef, bacon wrapped dates stuffed with smoked Gouda cheese, jalapeño poppers with philly cheese, pineapple, and bacon wrapped, pork on a stick, chicken on a stick.
Attachments
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I’ll be the guy in this hat
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“Chicks on a stick” marinating overnight
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“Pigs on a stick marinating overnight
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These boneless country ribs turned into “pigs on a stick”
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Wrapped and stuffed dates
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Poppers before cutting in half and wrapping
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Pulled pork and beef
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OldUsedParts
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Re: Demo cook prep

Postby OldUsedParts » Fri May 04, 2018 6:40 pm

The Rep'n Chef with the Step'n Prep - - - Oh, how I wish I could drive over but can't :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
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CaptJack
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Re: Demo cook prep

Postby CaptJack » Fri May 04, 2018 7:40 pm

Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Rambo
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Re: Demo cook prep

Postby Rambo » Fri May 04, 2018 8:19 pm

I hope you have a great turnout
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Copasspupil
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Re: Demo cook prep

Postby Copasspupil » Sat May 05, 2018 5:49 pm

That looks so good
Danno

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