Beef Ribs

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

RUBYRW
Rustler
Posts: 147
Joined: Tue May 30, 2017 11:53 am
Contact:

Re: Beef Ribs

Postby RUBYRW » Mon May 21, 2018 12:51 pm

No, I kept it on till after the cook.
You think that had a negative effect?
I always pull it off on pork.


Sent from my SM-G965U using Tapatalk
User avatar
CaptJack
Outlaw
Posts: 1725
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

Re: Beef Ribs

Postby CaptJack » Mon May 21, 2018 1:41 pm

beautiful
Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2849
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Beef Ribs

Postby Sailor Kenshin » Mon May 21, 2018 2:41 pm

RUBYRW wrote:No, I kept it on till after the cook.
You think that had a negative effect?
I always pull it off on pork.


Sent from my SM-G965U using Tapatalk


We never did beef ribs, so I'm not sure. :dont: But we always pull the membrane on pork ribs.
Moink!
User avatar
OldUsedParts
Deputy
Posts: 11822
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Beef Ribs

Postby OldUsedParts » Mon May 21, 2018 2:44 pm

I was told that removing the membrane helps the seasonings penetrate a lot better :dont:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
TwoGuysBBQ
Bandolero
Posts: 741
Joined: Fri Mar 30, 2012 9:01 am
Location: San Antonio, TX
Contact:

Re: Beef Ribs

Postby TwoGuysBBQ » Mon May 21, 2018 5:19 pm

That's a great looking rack of beef ribs. To me they are worth the money, if you can cook brisket you can cook ribs. and you Sir did an awesome job on those. just from looking at the pictures I can tell you I would tear them bad boys up. i like fat on my brisket and even more on Ribs :drunk: :drunk:
User avatar
Professor Bunky
Bandolero
Posts: 540
Joined: Sat Dec 08, 2012 9:35 am
Contact:

Re: Beef Ribs

Postby Professor Bunky » Mon May 21, 2018 7:29 pm

They look very good to me!

Up here in the Northeast, It's hard to find beef ribs & what you do find in the stores look pretty pathetic. One day I may try them at a BBQ joint.

Good luck on your next try.
KingJeremy
Pilgrim
Posts: 2
Joined: Thu May 24, 2018 8:57 pm
Contact:

Re: Beef Ribs

Postby KingJeremy » Thu May 24, 2018 9:14 pm

I smoked some short ribs a couple weeks ago that turned out fantastic! I'm shooting for a repeat this weekend. I'll take some pics and let you know how it goes.
User avatar
Swamp Donkeyz BBQ
Outlaw
Posts: 1933
Joined: Tue Oct 16, 2012 2:26 pm
Location: Huntsville, Tx
Contact:

Re: Beef Ribs

Postby Swamp Donkeyz BBQ » Wed May 30, 2018 7:38 am

They look good to me!

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: JustinCouch and 4 guests