Beef Ribs
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- rms827
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Re: Beef Ribs
There's a definite art to beef ribs. Your's looked pretty good. There's folks here that can help you up your game though. Only thing I can see from the pic I'd do differently is go lower and slower so the smoke ring gets more depth.
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- OldUsedParts
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Re: Beef Ribs
I've done them once and thought they tasted like roast beef so I bailed out and haven't been back.
However, those look pretty daggone good to me
However, those look pretty daggone good to me
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- bsooner75
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Re: Beef Ribs
What did you dislike about them? Have you had them at a bbq joint and if so what did you like more about theirs?
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- Rustler
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Re: Beef Ribs
They were tasty no doubt.
I kinda felt they were a bit fatty, my drain on the smoker was working overtime. And even once done, still had lots of fat. I had to pull them at 195 because of company and only a 30min rest.
Very tender though. I was fighting wind all day and tried to stay at 250...took around 10 hours to get to 195. Didn't wrap them. I feel kinda blah about them.
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I kinda felt they were a bit fatty, my drain on the smoker was working overtime. And even once done, still had lots of fat. I had to pull them at 195 because of company and only a 30min rest.
Very tender though. I was fighting wind all day and tried to stay at 250...took around 10 hours to get to 195. Didn't wrap them. I feel kinda blah about them.
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- GRailsback
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Re: Beef Ribs
Well they look great.
- bsooner75
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Re: Beef Ribs
Gotcha, beef ribs are fatty. They require a low and slow cook to render that fat down. For a first go I think you did good.
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- david brace
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Re: Beef Ribs
They look real good to me, but they ARE expensive. I tried smoking them on my bullet a few times, but mine were not as large as those.
I'll try it again though.
I'll try it again though.
- egghead
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Re: Beef Ribs
Looks mighty fine
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- OldUsedParts
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Re: Beef Ribs
bsooner75 wrote:What did you dislike about them? Have you had them at a bbq joint and if so what did you like more about theirs? Sent from my iPhone using Tapatalk
If that question was for me, I have only had them once, when I smoked them. Even tho they were tender and, if I liked roast beef, they would have been good. But I don't and they weren't.
Sorry: no hi-jack intended,
Emm
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- Sailor Kenshin
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Re: Beef Ribs
They look sooo goood but we never see them here.
I wonder whether you might as well buy a beef roast, bone it to your liking, then cut the boned-out parts into steaks. Might try that one day IF we ever see that either.
I wonder whether you might as well buy a beef roast, bone it to your liking, then cut the boned-out parts into steaks. Might try that one day IF we ever see that either.
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Re: Beef Ribs
If I try them again, I will take the internal temp higher to render more fat. I will also season less to get more meat taste.
Company didn't complain.
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Company didn't complain.
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- bsooner75
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Re: Beef Ribs
OldUsedParts wrote:[quote="bsooner75"]What did you dislike about them? Have you had them at a bbq joint and if so what did you like more about theirs? Sent from my iPhone using Tapatalk
If that question was for me, I have only had them once, when I smoked them. Even tho they were tender and, if I liked roast beef, they would have been good. But I don't and they weren't.
Sorry: no hi-jack intended,
Emm[/quote]
Haha, not really Emm. Was hoping to be able to provide some help to the OP with a little follow up question. Did you wrap in foil? That could have contributed to the roast beefiness
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- Rustler
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Re: Beef Ribs
This was my first time smoking and eating the ribs, so I didn't really have a base line. Mine were not wrapped. But I think if I got the internal temp a bit warmer, more fat would have rendered.
Now I need to get them on sale
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Now I need to get them on sale
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