Beef Ribs

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RUBYRW
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Re: Beef Ribs

Postby RUBYRW » Mon May 21, 2018 12:51 pm

No, I kept it on till after the cook.
You think that had a negative effect?
I always pull it off on pork.


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CaptJack
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Re: Beef Ribs

Postby CaptJack » Mon May 21, 2018 1:41 pm

beautiful
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Sailor Kenshin
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Re: Beef Ribs

Postby Sailor Kenshin » Mon May 21, 2018 2:41 pm

RUBYRW wrote:No, I kept it on till after the cook.
You think that had a negative effect?
I always pull it off on pork.


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We never did beef ribs, so I'm not sure. :dont: But we always pull the membrane on pork ribs.
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OldUsedParts
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Re: Beef Ribs

Postby OldUsedParts » Mon May 21, 2018 2:44 pm

I was told that removing the membrane helps the seasonings penetrate a lot better :dont:
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TwoGuysBBQ
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Re: Beef Ribs

Postby TwoGuysBBQ » Mon May 21, 2018 5:19 pm

That's a great looking rack of beef ribs. To me they are worth the money, if you can cook brisket you can cook ribs. and you Sir did an awesome job on those. just from looking at the pictures I can tell you I would tear them bad boys up. i like fat on my brisket and even more on Ribs :drunk: :drunk:
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Professor Bunky
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Re: Beef Ribs

Postby Professor Bunky » Mon May 21, 2018 7:29 pm

They look very good to me!

Up here in the Northeast, It's hard to find beef ribs & what you do find in the stores look pretty pathetic. One day I may try them at a BBQ joint.

Good luck on your next try.
KingJeremy
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Re: Beef Ribs

Postby KingJeremy » Thu May 24, 2018 9:14 pm

I smoked some short ribs a couple weeks ago that turned out fantastic! I'm shooting for a repeat this weekend. I'll take some pics and let you know how it goes.
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Swamp Donkeyz BBQ
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Re: Beef Ribs

Postby Swamp Donkeyz BBQ » Wed May 30, 2018 7:38 am

They look good to me!

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