Cardiac Arrest

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RUBYRW
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Cardiac Arrest

Postby RUBYRW » Mon May 21, 2018 12:24 pm

Well, along with the beef ribs yesterday, I made a few onion blooms (many other names) in my deep fryer.
So today I went outside to filter the oil and clean up, but decided, let's try something new.(for me)
Couple strip steaks went swimming.
Now I'll go to my doctor to verify the arteries are flowing still.Image

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OldUsedParts
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Re: Cardiac Arrest

Postby OldUsedParts » Mon May 21, 2018 3:59 pm

Besides looking delicious :salut: and dangerous, :whiteflag: it also looks like a Bobtailed Cat climbing up on a tree stump. :laughing7: :lol: :D
HeartAttackSteak.jpg
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Re: Cardiac Arrest

Postby JustinCouch » Mon May 21, 2018 4:04 pm

How did they taste?
RUBYRW
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Re: Cardiac Arrest

Postby RUBYRW » Mon May 21, 2018 5:12 pm

Surprisingly really good...the fat on the edge developed a seasoned crisp...but something told me not to eat like this often. I had a rib eye roast at a buddies deep fried and that was delicious too.
Only took maybe 4 minutes or so to get to medium .


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Sailor Kenshin
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Re: Cardiac Arrest

Postby Sailor Kenshin » Mon May 21, 2018 7:00 pm

Mmmm, bobcat! :laughing7:

Never deep-fried a steak. But now I might. :salut:
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Rambo
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Re: Cardiac Arrest

Postby Rambo » Mon May 21, 2018 8:10 pm

Sailor Kenshin wrote:Mmmm, bobcat! :laughing7:

Never deep-fried a steak. But now I might. :salut:


You've never had Chicken Fried Steak?
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Re: Cardiac Arrest

Postby bondobill » Mon May 21, 2018 9:44 pm

Years ago we used to visit a place in Eugene Ore....... or it could have been in Lewiston Id. :dont: cant remember exactly where :oops:... Ok it was a long time ago. :lol:
The place was called BoJacks. On their appetizer menu they had deep fried breaded cubed Sirloin Steak. It was amazing.

Now ya got me going RUBYRW.
Going give it a try. Thank you Sir. :salut: :salut: :chef:

:cheers:
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Re: Cardiac Arrest

Postby Copasspupil » Sun May 27, 2018 10:41 pm

Rambo
I have never had it. It pains me when my kids use A1 on steak do I usually only use salt/pepper.
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