First Prime Rib

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rus_bro
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First Prime Rib

Postby rus_bro » Wed May 23, 2018 11:21 pm

The wife and i have been talking about doing a prime rib since the holidays SO last weekend I Grabbed a 3 bone 4.7lb ribeye prime rib roast from HEB.

I figured the Shirley would put WAY more smoke on that beef than i am looking for, so i fired up the WSM at around 270 with a small chunk of post oak.

I have been reading about and thinking about cooking this thing for a few months now so i had a pretty decent basic plan. Having experienced the prime rib with my father in law a couple of times, i found the biggest issue are the bones. They make it harder to cook evenly and its kinda b*tch to slice nicely. SOOO i grabbed the filet knife and took the 3 bones out of the roast, rolled it and tied her up tight. I figure i now have a perfect round roast with no bones.

I salted it and let her sit for about 4 hours, then rubbed w/ a very light sheen of Brown sugar, then seasoned with my usual brisket seasoning, a little dry mustard, small amounts of dry tyme, and oregano.

smoked her for about 3 hours to 130 IT then a high heat sear on the Weber Genesis. (actually OVERLY HIGH since the hotplate went up in a massive grease fire after overheating it). I ended up w/ a decent Med Rare. Usually i prefer it a little less warm internally, but the quality of the meat really makes up for it AND the wife thought it was perfect. Served with a little horseradish sauce.

Overall i LOVED this cook and id say its top 5 pieces of meat iv run through a smoker. The wife and inlaws agreed. The brown sugar and the italian seasoning went VERY nicely with the horseradish sauce. The combination of the seasonings and light smoke really added a elegance to the meat compared to just normal smoked meat i run through the smokers. I am a FAN.

ALSO JUST GOT MY HARDCORE CARNIVORE SHIRT.. :)

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bsooner75
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Re: First Prime Rib

Postby bsooner75 » Thu May 24, 2018 5:44 am

Looks great Rus Bro.

Like the shirt too - you follow Jess Pryles much? She has some good recipes.


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Re: First Prime Rib

Postby limey » Thu May 24, 2018 6:32 am

Looks dang good, I did the same thing with the bones when I cooked mine. Hats off on a great cook. :cheers: Like the shirt as well.
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GRailsback
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Re: First Prime Rib

Postby GRailsback » Thu May 24, 2018 6:55 am

That sure does look good. I need to try that, never done one. But there are several people on here that do great looking prime rib.
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Re: First Prime Rib

Postby Rambo » Thu May 24, 2018 7:29 am

yes
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OldUsedParts
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Re: First Prime Rib

Postby OldUsedParts » Thu May 24, 2018 8:30 am

That is awesome, especially for the first time - - - ?sooooo? where do you go from here? :laughing7: :tup: :salut: :cheers:
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Re: First Prime Rib

Postby Swamp Donkeyz BBQ » Wed May 30, 2018 7:35 am

Very Nice!! Great looking chunk of beef!
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Re: First Prime Rib

Postby Smoking Piney » Sat Jun 23, 2018 8:13 am

That's a great looking roast. :cheers:
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Re: First Prime Rib

Postby bobcat1 » Sat Jun 23, 2018 9:47 am

:cheers: :chef: :texas:
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Re: First Prime Rib

Postby Sailor Kenshin » Sat Jun 23, 2018 11:32 am

Looka fanTAStic!
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