The Texas BBQ Forum

Posted: **Fri May 25, 2018 6:19 pm**

OldSmokey pork chops
brined, then dry seasoned
and smoke roasted indirect
with asparagus and tomato salad

Posted: **Fri May 25, 2018 9:49 pm**

Very nice! Looks delicious! What was your bribe?

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Posted: **Fri May 25, 2018 9:50 pm**

tri3forme wrote:Very nice! Looks delicious! What was your bribe?

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Brine....lol

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Posted: **Sat May 26, 2018 4:19 am**

tri3forme wrote:Very nice! Looks delicious! What was your brine?

just a simple brine of salt, sugar & garlic powder

Posted: **Sat May 26, 2018 5:25 am**

Nice job; Those are so difficult to choose the exact correct moment to pull; leave them 2 minutes 2 long and they'll be dry. Those look great

Posted: **Sat May 26, 2018 8:21 am**

No one does "outa the box" like da Capt'n :tup:

Thank you for your Service, Sir :salut:

Posted: **Sat May 26, 2018 8:29 am**

tri3forme wrote:Very nice! Looks delicious! What was your bribe?

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I'll bribe Capt for a plate of that. :salut:

OldSmokey pork chops