Ribs a la Snake

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Professor Bunky
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Ribs a la Snake

Postby Professor Bunky » Mon May 28, 2018 8:21 pm

After a pretty good result with a pork picnic, I decided to use the Snake on a Weber Kettle for our Memorial Day Ribs (St Louis cut spares). We used SB Competition Rub on the ribs and finished them with a glaze using SB Peach BBQ Sauce. I was planning for about a 6 hr smoke and this was the setup (using a few chunks of apple & cherry wood):
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The ribs cooked a little faster than I expected, partially because the temp was on the high side (250-275 degrees) and also because these ribs were cut pretty short. They were done after around 4-1/2 hours.

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Of course, we had to do some QC before our guests arrived:
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We served them with a taco salad, copper pennies (cooked carrot slices in a sweet sauce), potato salad and a corn slaw:
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Sadly, there was only one leftover rib, and it went into a doggy bag for one of our friends who couldn't make it. :D
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Rambo
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Re: Ribs a la Snake

Postby Rambo » Mon May 28, 2018 8:40 pm

Nice job :cheers:
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bsooner75
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Re: Ribs a la Snake

Postby bsooner75 » Mon May 28, 2018 9:13 pm

Nice ribs and good looking plate of food


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Professor Bunky
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Re: Ribs a la Snake

Postby Professor Bunky » Mon May 28, 2018 9:17 pm

Thanks!

They came out really good & everyone loved them.
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Re: Ribs a la Snake

Postby limey » Mon May 28, 2018 10:34 pm

Nice job on the ribs, great looking plate :cheers:
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Re: Ribs a la Snake

Postby OldUsedParts » Tue May 29, 2018 7:10 am

Makes me wanna be your Quality Control Tech - - - :tup: very nice Bonz and Plate, PB :salut: :cheers:
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Re: Ribs a la Snake

Postby egghead » Tue May 29, 2018 7:38 am

Looks like you’ve got the hang of that snake thing but I think I need to make a closer examination, including tasting. :mrgreen:

Betcha you could would have a traffic jam on your street if you advertised taste testing (BYOB) in here. :D
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Re: Ribs a la Snake

Postby Sailor Kenshin » Tue May 29, 2018 8:07 am

Thanks. They came out soooo good! Kudos to PB! :salut:

We sent the last rib home with a friend for her DH. I didn't wanna, but did it anyway. :laughing7:

PS: SB Peach is amazing with pig.
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Re: Ribs a la Snake

Postby Txdragon » Tue May 29, 2018 7:32 pm

Woah.. Excellent looking bones!!
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Re: Ribs a la Snake

Postby Russ » Tue May 29, 2018 8:21 pm

Mighty fine ribs there, and as always your sides look so good and tempting.

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Professor Bunky
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Re: Ribs a la Snake

Postby Professor Bunky » Wed May 30, 2018 7:08 am

Thanks, everyone. I was really happy with the way these turned out. :D
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Re: Ribs a la Snake

Postby SmokeyMcSmoke » Thu May 31, 2018 6:50 pm

Wow, looks amazing. Nice looking rack!
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