The Big Guns

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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The Big Guns

Postby rms827 » Sat Jun 02, 2018 11:38 pm

1Lb Rib Eye boneless steaks to be precise. :D

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Seasoned and ready to go


I'm semi predictable I guess... Cooked at 180 degrees on the Rec Tec till they hit a 90 degree internal temperature.

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Smokey goodness


And then onto the charcoal for a nice sear and a 135 IT

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Done!


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Nice pink color inside.



Turned out amazing. I'd give them a 9 out of 10. Great flavor blend of smoke and sear. I'd have preferred just a hair more pink in the middle, but my thermometer was fibbing to me.
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
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Re: The Big Guns

Postby GRailsback » Sun Jun 03, 2018 12:58 am

Nice looking plate.
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Re: The Big Guns

Postby OldUsedParts » Sun Jun 03, 2018 6:05 am

I've never Grilled anything on my Pellet Pooper - - - I've only done low and slow cooks but those look daggone good. :tup: :salut: :cheers:
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Re: The Big Guns

Postby bobcat1 » Sun Jun 03, 2018 6:18 am

Perfection
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Re: The Big Guns

Postby bsooner75 » Sun Jun 03, 2018 8:05 am

Nice looking steak


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Re: The Big Guns

Postby Sailor Kenshin » Sun Jun 03, 2018 10:56 am

Meat 'n' potatoes. What could be better?
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Re: The Big Guns

Postby rms827 » Sun Jun 03, 2018 7:51 pm

OldUsedParts wrote:I've never Grilled anything on my Pellet Pooper - - - I've only done low and slow cooks but those look daggone good. :tup: :salut: :cheers:


They went onto the Weber once they hit an internal temperature of 90 degrees. :D It's getting to be my standard MO; 180 degrees on the Rec Tec to give anything I'm cooking some good smoke, and then finish on the Weber for a nice char. :tup:
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
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Re: The Big Guns

Postby JustinCouch » Wed Jun 06, 2018 7:17 pm

Your killing me!!! Not this weekend but next we are going to have some friends over and in going to splerg and have some thick butt steaks cut. I better not let the wife see the bill. Anyway I can't wait to do it. By the way they are going to be ribeyes.
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Re: The Big Guns

Postby allenayres » Thu Jun 07, 2018 4:25 pm

Nice looking steaks :chef:
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Re: The Big Guns

Postby CaptJack » Thu Jun 07, 2018 7:53 pm

Image
22"OldSmokey • 2-burner gasser with GrillGrates

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