Burnt ends
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- Smoking Piney
- Outlaw
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Re: Burnt ends
Looks like some eats are on the way!
John - Hopelessly addicted to smoking and grilling.
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- Pilgrim
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Re: Burnt ends
Hopefully so, I have gale force wind gusts playing heck with me now so we will see lol
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- Pilgrim
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Re: Burnt ends
Off the smoker, rolled em in honey, bbq sauce and butter, then wrapped em and gonna throw em back on for an hr and a half roughly or until they hit 200-205. Then gonna take the foil off n let the sauce tack up. Looks good so far, we'll see what happens
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- OldUsedParts
- Deputy
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Re: Burnt ends
How come every time I look at a Burnt End Cook, I have to loosen my belt two notches
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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- Pilgrim
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Re: Burnt ends
Oh, I plan to defile myself as soon as they are ready lol. I have four racks of baby backs waiting their turn after these are finished [THUMBS UP SIGN]
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- Smoking Piney
- Outlaw
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- Boots
- Wordsmith
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- Location: McKinney, Texas, USA!
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Re: Burnt ends
Definitely want to see the final.
Did one a PB last fall where we scored it, soaked it in Aaron Franklin sauce overnight, then seared it whole over hot hickory until it developed great color, crust and sear, then finished it off in the smoker for 2-3 hours before cubing it up and serving w sauce to dip in on the sides. Came out gangbusters.
Did one a PB last fall where we scored it, soaked it in Aaron Franklin sauce overnight, then seared it whole over hot hickory until it developed great color, crust and sear, then finished it off in the smoker for 2-3 hours before cubing it up and serving w sauce to dip in on the sides. Came out gangbusters.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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- Pilgrim
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Re: Burnt ends
Gentlemen, if you have not tried this yet I strongly recommed you do. This is the true definition of meat candy; sweet, savory, Smokey, the silky rendered fat and meat literally melt in your mouth with every bite. You might chew twice per bite. I cannot stress enough, if your havent done these yet, please please do, you wont regret it one bit, pure greatness!
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- OldUsedParts
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Re: Burnt ends
Awesome, I have got to do these and soon
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
- High Plains Smoker
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Re: Burnt ends
Pork belly burnt ends are one of those foods that are hard to stop eating once you start. Those look very good.
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- TwoGuysBBQ
- Outlaw
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Re: Burnt ends
Dang, those look great. Definitely on my to do list. Hopefully they come out 1/2 as good as yours look.
- Smoking Piney
- Outlaw
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Re: Burnt ends
Absolutely killer, Hoop!
Well done, sir!
Well done, sir!
John - Hopelessly addicted to smoking and grilling.
- Copasspupil
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Re: Burnt ends
OK. I'm currently curing my bacon and want to take a 5 # section to make burnt ends. How size cube cuts do I make? 2x2 or smaller?
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- woodenvisions
- Chuck Wagon
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Re: RE: Re: Burnt ends
I'm always set on 1"×1" or even 1.5" × 1.5" cubes but that just how I've done PBBE.Copasspupil wrote:OK. I'm currently curing my bacon and want to take a 5 # section to make burnt ends. How size cube cuts do I make? 2x2 or smaller?
I also cut them in cubes right away so all of the sides can be seasoned and smoked from the get go.
Ur gonna love them, just make sure you dicipline urself enough and put them back on the smoker for the final stages after you sauce them up, it's tempting to want to eat them at this point, but DONT yet :)
I've found the Apple Cider Jelly really adds a unique flavor to the caramelization.
- Copasspupil
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Re: Burnt ends
I can’t wait to try them. I haven’t made bacon in about 3 years so the process has gotten me quite excited already and it has set up nicely for only being 48 hrs into it. I did pull it out this morning to cut them up then threw them back in. Super excited right now.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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