Burnt ends
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- bobcat1
- Outlaw
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Re: Burnt ends
I am stuffed from my bride's home fried chicken, mashed taters, corn, and gravy... but I'd eat any of those Hoop and woodenvisions until I hurt myself.
- Copasspupil
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Re: Burnt ends
One last clarification for these burnt ends. I am curing the pork belly, have cut the belly in cubes, I was planing on rinsing it off after it cures apply the rub to finish it then off to the refrigerator for 24 hours then tossing them in the smoker for about three hours with the initial smoke. Correct?
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- woodenvisions
- Chuck Wagon
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Re: RE: Re: Burnt ends
I've never been big on letting a rub sit overnight, it's just a preference for me but I could be throwing up an air ball here, so don't count on me lol.
I honestly don't know if there are advantages or disadvantages of this?
I honestly don't know if there are advantages or disadvantages of this?
Copasspupil wrote:One last clarification for these burnt ends. I am curing the pork belly, have cut the belly in cubes, I was planing on rinsing it off after it cures apply the rub to finish it then off to the refrigerator for 24 hours then tossing them in the smoker for about three hours with the initial smoke. Correct?
- Copasspupil
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Re: Burnt ends
Well I thought I would place it in the refrigerator to create the pellicle skin for the smoke to attach to so why not attach the rub on it first then seal it in the refrig...
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
-
- Pilgrim
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Re: RE: Re: Burnt ends
Hi copasspupil,Copasspupil wrote:One last clarification for these burnt ends. I am curing the pork belly, have cut the belly in cubes, I was planing on rinsing it off after it cures apply the rub to finish it then off to the refrigerator for 24 hours then tossing them in the smoker for about three hours with the initial smoke. Correct?
Sorry for the late reply, im just now seeing this. I did not cure the pork belly first like you would bacon, mine was uncured. I just trimmed the skin, cubed em, rubbed em down. Then smoked em for three hrs or so, put em in a half pan n rolled em in the bbq sauce, honey n butter. Then covered the pan n put em back on until they hit 200-205, or until you can slide a toothpick in like soft butter. How did yours turn out?
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- Copasspupil
- Outlaw
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Re: Burnt ends
I planned on curing them first then smoking them on Monday. I'm a few days away from the rinse, dry , rub and place back into the refrig on Sunday. I was going to smoke all the bacon that day.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
-
- Pilgrim
- Posts: 42
- Joined: Thu Jun 07, 2018 9:19 am
- Contact:
Re: RE: Re: Burnt ends
I gotcha, soumds good. Well let us know how they turn out, with pics, lot n lots of pics lolCopasspupil wrote:I planned on curing them first then smoking them on Monday. I'm a few days away from the rinse, dry , rub and place back into the refrig on Sunday. I was going to smoke all the bacon that day.
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- Copasspupil
- Outlaw
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Re: Burnt ends
Yup lots of porkie picture Monday pics.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- TexMike
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Re: Burnt ends
Great gosh almighty, those look fantastic!!!
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- Rustler
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Re: Burnt ends
Did somebody say pork belly?
A little weekend treat.
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A little weekend treat.
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