Burnt ends

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

User avatar
bobcat1
Bandolero
Posts: 648
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: Burnt ends

Postby bobcat1 » Sun Jul 22, 2018 2:15 pm

I am stuffed from my bride's home fried chicken, mashed taters, corn, and gravy... but I'd eat any of those Hoop and woodenvisions until I hurt myself. :salut: :chef:
User avatar
Copasspupil
Bandolero
Posts: 546
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: Burnt ends

Postby Copasspupil » Tue Jul 24, 2018 11:39 am

One last clarification for these burnt ends. I am curing the pork belly, have cut the belly in cubes, I was planing on rinsing it off after it cures apply the rub to finish it then off to the refrigerator for 24 hours then tossing them in the smoker for about three hours with the initial smoke. Correct?
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
User avatar
woodenvisions
Chuck Wagon
Posts: 3728
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: Burnt ends

Postby woodenvisions » Tue Jul 24, 2018 7:59 pm

I've never been big on letting a rub sit overnight, it's just a preference for me but I could be throwing up an air ball here, so don't count on me lol.
I honestly don't know if there are advantages or disadvantages of this?

Copasspupil wrote:One last clarification for these burnt ends. I am curing the pork belly, have cut the belly in cubes, I was planing on rinsing it off after it cures apply the rub to finish it then off to the refrigerator for 24 hours then tossing them in the smoker for about three hours with the initial smoke. Correct?
User avatar
Copasspupil
Bandolero
Posts: 546
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: Burnt ends

Postby Copasspupil » Tue Jul 24, 2018 11:40 pm

Well I thought I would place it in the refrigerator to create the pellicle skin for the smoke to attach to so why not attach the rub on it first then seal it in the refrig...
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
Hoop
Pilgrim
Posts: 39
Joined: Thu Jun 07, 2018 9:19 am
Contact:

Re: RE: Re: Burnt ends

Postby Hoop » Wed Jul 25, 2018 2:51 pm

Copasspupil wrote:One last clarification for these burnt ends. I am curing the pork belly, have cut the belly in cubes, I was planing on rinsing it off after it cures apply the rub to finish it then off to the refrigerator for 24 hours then tossing them in the smoker for about three hours with the initial smoke. Correct?
Hi copasspupil,
Sorry for the late reply, im just now seeing this. I did not cure the pork belly first like you would bacon, mine was uncured. I just trimmed the skin, cubed em, rubbed em down. Then smoked em for three hrs or so, put em in a half pan n rolled em in the bbq sauce, honey n butter. Then covered the pan n put em back on until they hit 200-205, or until you can slide a toothpick in like soft butter. How did yours turn out?

Sent from my VS995 using Tapatalk
User avatar
Copasspupil
Bandolero
Posts: 546
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: Burnt ends

Postby Copasspupil » Wed Jul 25, 2018 4:16 pm

I planned on curing them first then smoking them on Monday. I'm a few days away from the rinse, dry , rub and place back into the refrig on Sunday. I was going to smoke all the bacon that day.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
Hoop
Pilgrim
Posts: 39
Joined: Thu Jun 07, 2018 9:19 am
Contact:

Re: RE: Re: Burnt ends

Postby Hoop » Wed Jul 25, 2018 4:19 pm

Copasspupil wrote:I planned on curing them first then smoking them on Monday. I'm a few days away from the rinse, dry , rub and place back into the refrig on Sunday. I was going to smoke all the bacon that day.
I gotcha, soumds good. Well let us know how they turn out, with pics, lot n lots of pics lol

Sent from my VS995 using Tapatalk
User avatar
Copasspupil
Bandolero
Posts: 546
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: Burnt ends

Postby Copasspupil » Wed Jul 25, 2018 4:35 pm

Yup lots of porkie picture Monday pics.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
User avatar
TexMike
Rustler
Posts: 209
Joined: Mon Jul 29, 2013 4:35 pm
Location: Dallas, Lone Star State
Contact:

Re: Burnt ends

Postby TexMike » Thu Jul 26, 2018 8:27 pm

Great gosh almighty, those look fantastic!!!
RUBYRW
Rustler
Posts: 147
Joined: Tue May 30, 2017 11:53 am
Contact:

Re: Burnt ends

Postby RUBYRW » Fri Jul 27, 2018 12:31 pm

Did somebody say pork belly?
A little weekend treat.
Image

Sent from my SM-G965U using Tapatalk

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 1 guest