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Aging your beef

Posted: Wed Jun 13, 2018 12:17 am
by Copasspupil
I was surfing YouTube and started watching how you can age beef in the refrigerator. Do any of you guys do that or just throw it in the grill?

Re: Aging your beef

Posted: Wed Jun 13, 2018 2:50 am
by egghead
I have dry aged 3 ribeye primals. The first was 28 days, second was 30 days and the third was soaked in a fed wine and dry aged for 85 days. Into a separate fridge (it’s a drawer fridge in our island) all by its lonesome at 34 degrees.

Trimmed all the hard stuff then cut into steaks. Excellent.

Re: Aging your beef

Posted: Wed Jun 13, 2018 7:53 pm
by Copasspupil
Ok what a fed wine?

Re: Aging your beef

Posted: Thu Jun 14, 2018 5:07 pm
by egghead
Can’t recall the name - just that it was a Cabernet.