steak & shrimp

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

User avatar
CaptJack
Outlaw
Posts: 1651
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

steak & shrimp

Postby CaptJack » Wed Jun 13, 2018 3:36 pm

pre-seasoned strip steak
marinated shrimp
smoke-roasted indirect w/hickory
on the FrogMat
shrimp went on the last 20'mn
moved over the direct heat the last 5'mn
finished at 55'mn
tender
Attachments
35247252_10157802709499199_6458099017392848896_n.jpg
35297831_10157802709939199_782124084451344384_n.jpg
35281074_10157802709844199_7363721265783242752_n.jpg
34847133_10157802709994199_1272913635202564096_n.jpg
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
User avatar
Rambo
Deputy
Posts: 1835
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: steak & shrimp

Postby Rambo » Wed Jun 13, 2018 3:46 pm

I'd eat that
User avatar
daBertl
Cowboy
Posts: 314
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: steak & shrimp

Postby daBertl » Wed Jun 13, 2018 3:58 pm

i too :salut: :D
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
OldUsedParts
Deputy
Posts: 11225
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: steak & shrimp

Postby OldUsedParts » Wed Jun 13, 2018 4:08 pm

after looking at that larapin grub, all I can say, Capt'n, is they must be right when they say "GMTA" because I'm cooking surf and turf Friday :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
The Smoking Gun
Pilgrim
Posts: 42
Joined: Fri Nov 18, 2016 4:13 pm
Contact:

Re: steak & shrimp

Postby The Smoking Gun » Wed Jun 13, 2018 4:54 pm

Looks good and the steak is on point.
Weber smokey joe
Weber 22" kettle
Ecb with some mods
Fully modded Oklahoma Joe highland
User avatar
OldUsedParts
Deputy
Posts: 11225
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: steak & shrimp

Postby OldUsedParts » Wed Jun 13, 2018 5:14 pm

I'm thinking about blackening mine on cast iron over Kingsford Friday - - - ?whatcha think, Capt'n? :dont:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Russ
Chuck Wagon
Posts: 3131
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: steak & shrimp

Postby Russ » Wed Jun 13, 2018 5:48 pm

Your own personalised chopping board.... I've seen it all now.lol :lol: 8)

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
CaptJack
Outlaw
Posts: 1651
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

Re: steak & shrimp

Postby CaptJack » Wed Jun 13, 2018 9:05 pm

OldUsedParts wrote:I'm thinking about blackening mine on cast iron over Kingsford Friday - - - ?whatcha think, Capt'n? :dont:

i like blackening seasoning Image
but i really like the lite seasonings i've been using with a little olive oil & lemon juice - OldBay &a fennel blend Image
on the FrogMat or skewer

Russ wrote:Your own personalised chopping board.... I've seen it all now.lol :lol: 8)
Russ

yea.. my buddy from fishing, bowhunting & canoe racing who makes custom cutting boards as a side business Image
I had him make that one to fit in a half oven sheet pan instead of putting a blood groove around the edges
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
User avatar
Russ
Chuck Wagon
Posts: 3131
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: steak & shrimp

Postby Russ » Wed Jun 13, 2018 11:21 pm

Very cool


Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
GRailsback
Bandolero
Posts: 657
Joined: Tue Nov 19, 2013 4:44 pm
Location: Cypress TX.
Contact:

Re: steak & shrimp

Postby GRailsback » Thu Jun 14, 2018 12:00 am

CaptJack wrote:
OldUsedParts wrote:I'm thinking about blackening mine on cast iron over Kingsford Friday - - - ?whatcha think, Capt'n? :dont:

i like blackening seasoning Image
but i really like the lite seasonings i've been using with a little olive oil & lemon juice - OldBay &a fennel blend Image
on the FrogMat or skewer

Russ wrote:Your own personalised chopping board.... I've seen it all now.lol :lol: 8)
Russ

yea.. my buddy from fishing, bowhunting & canoe racing who makes custom cutting boards as a side business Image
I had him make that one to fit in a half oven sheet pan instead of putting a blood groove around the edges



I had your buddy make me 3 of them for Christmas gifts this past Hokiday Capt. They turned out really nice. State of texas cutting boards. He does great work. Well worth it.
User avatar
OldUsedParts
Deputy
Posts: 11225
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: steak & shrimp

Postby OldUsedParts » Thu Jun 14, 2018 6:38 am

CaptJack wrote:on the FrogMat or skewer


?Skewer? Hmmmm, now there's another Good Thought :tup: decisions decisions decisions :dont: :scratch: :laughing7:
OUP

" Country by choice, Texan by the Grace of God "

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 3 guests