Welp I slapped a brisket on at 9pm

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bobcat1
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Welp I slapped a brisket on at 9pm

Postby bobcat1 » Fri Jun 15, 2018 9:52 pm

Started out at 17.5 lbs. I bet it is 10-11 lbs now. Maybe it will taste okay tomorrow. :dont: Ribs, chicken and pork tenderloin going on in the morning.
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Re: Welp I slapped a brisket on at 9pm

Postby Rambo » Fri Jun 15, 2018 10:17 pm

What kinda pit you got?
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Re: Welp I slapped a brisket on at 9pm

Postby RUBYRW » Fri Jun 15, 2018 10:26 pm

Trimmed 7lbs?


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Re: Welp I slapped a brisket on at 9pm

Postby Rambo » Sat Jun 16, 2018 5:23 am

Where did you go?
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Re: Welp I slapped a brisket on at 9pm

Postby bobcat1 » Sat Jun 16, 2018 7:26 am

Haha to bed. Camp Chef Lux. It was ready to wrap at 5 a.m.
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Re: Welp I slapped a brisket on at 9pm

Postby bobcat1 » Sat Jun 16, 2018 9:52 am

Pork Tenderloin came off first as usual.
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Re: Welp I slapped a brisket on at 9pm

Postby OldUsedParts » Sat Jun 16, 2018 10:15 am

Nice Grub, B.C. :tup: :cheers:
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Re: Welp I slapped a brisket on at 9pm

Postby Rambo » Sat Jun 16, 2018 10:20 am

It's all good looking
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Re: Welp I slapped a brisket on at 9pm

Postby bobcat1 » Sat Jun 16, 2018 11:14 am

As OUP says Sheeken

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Re: Welp I slapped a brisket on at 9pm

Postby OldUsedParts » Sat Jun 16, 2018 12:31 pm

Nice ones too, B.C. - - - they qualify for the name :tup: :salut: :cheers:
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Re: Welp I slapped a brisket on at 9pm

Postby bobcat1 » Sat Jun 16, 2018 1:53 pm

All thru!

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Now my day is done!


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Re: Welp I slapped a brisket on at 9pm

Postby OldUsedParts » Sat Jun 16, 2018 1:59 pm

Everything looked like a :cheers: to me :tup: especially that sliced briskie :salut:
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Re: Welp I slapped a brisket on at 9pm

Postby bobcat1 » Sat Jun 16, 2018 7:06 pm

Thanks OUP. That brisket is very good, tender and juicy.
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Re: Welp I slapped a brisket on at 9pm

Postby TX1911 » Sat Jun 16, 2018 7:08 pm

Looks like a great cook BC!
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Re: Welp I slapped a brisket on at 9pm

Postby Sailor Kenshin » Sat Jun 16, 2018 8:17 pm

Outstanding color on everything!
Moink!

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