The Texas BBQ Forum

Posted: **Sat Jun 23, 2018 7:46 pm**

I used Carne Asada rub on this pot roast, smoked then braised it. It was really good in tacos. The clan ate all 3 1/2 pounds of it.

Posted: **Sat Jun 23, 2018 7:48 pm**

That looks slamming! :cheers:

Posted: **Sat Jun 23, 2018 8:13 pm**

That’s a winner

Sent from my iPhone using Tapatalk

Posted: **Sat Jun 23, 2018 11:06 pm**

Yep Good eatin right there! :texas:

Posted: **Sun Jun 24, 2018 12:41 am**

Thank you. It was just plain good eats.

Posted: **Sun Jun 24, 2018 6:33 am**

Nothing like Tex-Mex BBQ :tup:

Posted: **Sun Jun 24, 2018 7:10 am**

Looks great, i´d like to try that :salut:

Posted: **Mon Jun 25, 2018 11:00 am**

What was the brand of rub? Link?

Posted: **Mon Jun 25, 2018 12:11 pm**

Don't know what C.P. used but I've used Weber before, when I could find it :dont:

There's also all kinds of Recipes out there if you feel industrious :laughing7:

Posted: **Mon Jun 25, 2018 3:09 pm**

Looks soooo goood...we've done that with chuck and you can hurt yourself. :laughing7:

Pulled pot roast tacos