Butcher paper.

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RUBYRW
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Butcher paper.

Postby RUBYRW » Wed Jun 27, 2018 1:08 pm

Just received my butcher paper order and I dont have a brisket or beef ribs scheduled any time soon.
What other cooks does everyone use their paper on?
Pork ribs I have always used foil or not wrapping at all.


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GRailsback
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Re: Butcher paper.

Postby GRailsback » Wed Jun 27, 2018 3:20 pm

A lot of people wrap pork ribs in paper.
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Rambo
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Re: Butcher paper.

Postby Rambo » Wed Jun 27, 2018 4:50 pm

GRailsback wrote:A lot of people wrap pork ribs in paper.

I do for about 2 hours after first 2 or 3 hours smoking,then unwrap, glaze for last hour or so or so on low temp
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Re: Butcher paper.

Postby Copasspupil » Tue Jul 03, 2018 10:02 am

How does it compare to foil when wrapping them? Texture difference or something else?
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Rambo
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Re: Butcher paper.

Postby Rambo » Tue Jul 03, 2018 9:26 pm

Copasspupil wrote:How does it compare to foil when wrapping them? Texture difference or something else?


I can't tell much difference myself

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