Say Cheese!

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Smoking Piney
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Say Cheese!

Postby Smoking Piney » Wed Jun 27, 2018 6:25 pm

Here's some cheese I cold smoked earlier this year while it was still cool.

I used my Amaze-N pellet maze with pecan pellets and cold smoked for 3 hours. I vac sealed the cheese (need to do that even if you want to eat it right away. It tastes like a nasty ashtray right off the smoker and needs to mellow about 3 weeks before you eat it) and it keeps for months in the fridge without freezing. This last batch should keep my wife and I through summer.

This was the last run before it cools down again this fall.

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My wife and I are cheese lovers and smoked cheese is a real treat. :D
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Txdragon
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Re: Say Cheese!

Postby Txdragon » Wed Jun 27, 2018 9:08 pm

Nice! I've not yet attempted to smoke any cheese. My luck, I'd end up with a puddle of it in the cook chamber. Lol!
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TX1911
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Re: Say Cheese!

Postby TX1911 » Wed Jun 27, 2018 10:26 pm

I absolutely love smoking cheese. Can't wait for fall!

That's quite a batch!
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Re: Say Cheese!

Postby GTR » Thu Jun 28, 2018 12:33 pm

I'm in line with TX1911, love making, eating and sharing, just need a day it isn't 100* in the shade.
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Smoking Piney
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Re: Say Cheese!

Postby Smoking Piney » Thu Jun 28, 2018 6:49 pm

I hear you all. Smoking cheese is one of my best reasons for wishing on the cooler weather when it turns fall. I try to smoke at least 3 batches when its cold to keep us through summer.....and we always give away a lot cheese to friends.
John
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