The Texas BBQ Forum

Posted: **Fri Jun 29, 2018 10:23 pm**

I am planning on smoking a whole chicken tomorrow. I was hoping to hang it instead of spatchcocking it. Is there anything that I should know before hand? I'll be putting a rub all over it.

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Posted: **Sat Jun 30, 2018 7:16 am**

Only thing I'd offer is to figger out how to put a beverage can in it's posterior place, or inject or Brine prior to hanging. :tup:

Posted: **Sat Jun 30, 2018 8:44 pm**

OUP, I found one of those beer can holders and it worked well.

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Posted: **Sun Jul 01, 2018 4:29 am**

Good Deal, :cheers:

whoever invented that idea/process brought an entirely new result to the BBQd Bird - - - I also use that technique on my Holiday Gobblers and it's always a Family Pleaser :tup:

Posted: **Sun Jul 01, 2018 7:52 am**

Looks delicious!!

Posted: **Sun Jul 01, 2018 10:53 am**

Thanks guys it has already been discussed that I will be doing the turkey this Thanksgiving....lol. I don't mind that at all...

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Posted: **Sun Jul 01, 2018 11:16 am**

Posted: **Sun Jul 01, 2018 11:19 am**

You won't be disappointed - - - I also inject my Turkeys with Tonys Chacheres Cajun Butter injection even tho I'm beer canning - - yum yum yum :salut:

The Texas BBQ Forum

Hanging a whole chicken in the UDS

Hanging a whole chicken in the UDS

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Re: Hanging a whole chicken in the UDS