cabrito

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captmike
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cabrito

Postby captmike » Wed Jul 04, 2018 7:55 am

I need a good recipe for cooking cabrito (goat). Want it to taste like cabrito or spiced up
Thanks
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OldUsedParts
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Re: cabrito

Postby OldUsedParts » Wed Jul 04, 2018 8:17 am

My $0.02 is to be sure and don't over cook it or it will be dry - - - to me it's the same "challenge" as you get with fresh Venison so, brining, injecting, constant attention to not over cook and lots of basting are some good things to consider. Tony's Chacheres puts out a Cajun Butter Injection that should work pretty good, altho I've only use it on Chickens and Gobblers. Good Luck and please let us know what you decided and how it turned out, OK ? :salut:

One more thing, if I may?? Are you cooking a whole goat or just a 1/4 or so?????
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TexMike
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Re: cabrito

Postby TexMike » Wed Jul 04, 2018 3:11 pm

I'm also a big fan of cabrito. I've never tried to smoke it so I would also love any information that y'all can provide. :dont: :dont: :dont:
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Re: cabrito

Postby Txdragon » Fri Jul 06, 2018 8:29 am

Depending on how you'd like to cook it. I would make an elaborate in-ground braising setup to keep it traditional with a modern twist! You can season it soooo many ways. I tried an awesome Moroccan braised goat dish once that was simply wonderful. Goat is pretty popular in jamaican cuisine, so a good jerk seasoning would be pretty rewarding. The sky is almost the limit for this cook.
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Re: cabrito

Postby WBBQ » Fri Jul 06, 2018 8:50 am

What about a La Caja China? They run about $300 to $400.Image

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Re: cabrito

Postby WBBQ » Fri Jul 06, 2018 8:54 am

Found this on Trippy Food Blog

ImageImageImage

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OldUsedParts
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Re: cabrito

Postby OldUsedParts » Fri Jul 06, 2018 9:35 am

Yo WBBQ, I fixed your typo - - it's La Caja China
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OldUsedParts
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Re: cabrito

Postby OldUsedParts » Fri Jul 06, 2018 9:42 am

Hey CaptMike, in case you still need some recipes, I ran across this awesome Link while Googling WBBQ's La Caja China technique. If you can't find one in this list then you're in trouble HAHAHAHAHAHA
http://www.texasgoat.com/Goat_meat_recipes.html
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Re: RE: Re: cabrito

Postby woodenvisions » Fri Jul 06, 2018 11:42 pm

WBBQ wrote:What about a La Caja China? They run about $300 to $400.[img]https://uploads.tapatalk-cdn.com/20180706/704b02dcd13a298ee72de9aa414dd824.jpg[/img]

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Re: RE: Re: cabrito

Postby WBBQ » Tue Jul 10, 2018 7:03 pm

OldUsedParts wrote:Yo WBBQ, I fixed your typo - - it's La Caja China
Haha, thanks OUP, no telling what I might type on my phone

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OldUsedParts
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Re: cabrito

Postby OldUsedParts » Tue Jul 10, 2018 7:29 pm

HAHAHA, that's exactly why I have a Desktop with a illuminated keyboard :laughing7:
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