Smoked burger SOS

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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AlicaLeila0589
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Smoked burger SOS

Postby AlicaLeila0589 » Sat Jul 14, 2018 8:33 am

Wondering on a time line for smoked burgers. First time trying burgers an don't want them done to early and info would really help.

Thank you
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OldUsedParts
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Re: Smoked burger SOS

Postby OldUsedParts » Sat Jul 14, 2018 9:22 am

What will you be cooking them on ?
OUP

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bsooner75
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Re: Smoked burger SOS

Postby bsooner75 » Sat Jul 14, 2018 12:10 pm

Ive never smoked a burger just grilled and griddles. Can’t imagine they take very long though. I’m sure one of the members will chime in soon with some good advice.

Good luck and let us know how it goes!


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Re: Smoked burger SOS

Postby txsmkmstr » Sat Jul 14, 2018 12:33 pm

Plan on 30 to 45 minutes at 225-250 for a starting point assuming room temp meat. Bring internal temp up to at least 165 IIRC. Variables include pit temp and burger thickness. Good luck!
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WBBQ
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Re: RE: Re: Smoked burger SOS

Postby WBBQ » Sat Jul 14, 2018 1:06 pm

txsmkmstr wrote:Plan on 30 to 45 minutes at 225-250 for a starting point assuming room temp meat. Bring internal temp up to at least 165 IIRC. Variables include pit temp and burger thickness. Good luck!
What he said plus don't go lean, use at least 80/20. I soak wood chips and keep adding for more smoke. I usually do 225 for about an hour depending on thickness of burgers.

Good luck and let us know how they turn out

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Rambo
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Re: Smoked burger SOS

Postby Rambo » Sat Jul 14, 2018 9:35 pm

I always figured wet wood would produce white/ gray smoke
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WBBQ
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Re: RE: Re: Smoked burger SOS

Postby WBBQ » Sun Jul 15, 2018 7:04 pm

Rambo wrote:I always figured wet wood would produce white/ gray smoke
Not really, they burn up quick, soaking just helps them not burn up so fast. I usually do it on fast cooks like burgers to get as much smoke as possible in a little time.

But this is just my opinion. I have never over smoked a burger.

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