I need some help on Boston butt

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OldUsedParts
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Re: I need some help on Boston butt

Postby OldUsedParts » Fri Jul 20, 2018 6:39 pm

Looking Guuuuud :salut: - - - I'm gonna do that P.T. Sauce the next time also. :tup:
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Re: I need some help on Boston butt

Postby Rambo » Fri Jul 20, 2018 7:55 pm

Step
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Re: I need some help on Boston butt

Postby Rambo » Fri Jul 20, 2018 8:01 pm

open; that's a sausage rod if you're wondering. should work great dripping fat on meat during cook
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Re: I need some help on Boston butt

Postby Rambo » Sat Jul 21, 2018 3:39 pm

Actually you can tell by the fat cap they were fresh picnics. They turned out great and everybody loved it and they like the Mustard sauce. We were running late this morning but I'll get a picture of the leftovers after while
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Re: I need some help on Boston butt

Postby OldUsedParts » Sat Jul 21, 2018 3:42 pm

Happy Endings ROCK :tup: :salut: :chef: :texas:
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Re: I need some help on Boston butt

Postby Rambo » Sat Jul 21, 2018 8:47 pm

This is all we brought home off 2 picnics
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Re: I need some help on Boston butt

Postby david brace » Tue Jul 24, 2018 8:53 am

I like the idea of hanging the skin.
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Re: I need some help on Boston butt

Postby Rambo » Tue Jul 24, 2018 8:29 pm

david brace wrote:I like the idea of hanging the skin.


It was pretty cool. After the Dummy figured out he had picnics once he started trimming I remembered that sausage rod in the vertical. It kept the meat moist throughout the cook but didn't drown it

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