Smoked Beef Round Roast and ABTs

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Smoking Piney
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Smoked Beef Round Roast and ABTs

Postby Smoking Piney » Fri Jul 27, 2018 2:14 pm

A busy week and a day off afternoon smoker therapy...... :D

I have a 4 pound round roast rubbed with Oakridge Black Ops and smoked to 130 IT. It's cooling off now to go to the slicer for sammiches. I'm planning to make make open faced sammiches with brown gravy.

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Not liking to waste heat, I put some jalapeno ABTs on, stuffed with cream cheese, bleu cheese crumbles, and rendered chorizo:

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Life is good! :D
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Re: Smoked Beef Round Roast and ABTs

Postby Rambo » Fri Jul 27, 2018 2:17 pm

Well done Sir
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Re: Smoked Beef Round Roast and ABTs

Postby OldUsedParts » Fri Jul 27, 2018 2:27 pm

I am an ABT fanatic and those look awesome also thanks for the Chrizo tip - - - Round looks Sound - - good job :tup: :salut: :cheers: :chef:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Smoked Beef Round Roast and ABTs

Postby Smoking Piney » Fri Jul 27, 2018 3:01 pm

Thanks, Rambo and OUP! :D

The chorizo has a nice taste with the pepper and cheeses. Speaking of peppers.........Holey Moley these were hot! :shock:

It must have been the weeks of dry weather we've had, and then the last week of of pouring rain. Hottest jalapenos I can recall for a while.....

The roast is cut and awaiting a dip in brown gravy for sammiches:

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Re: Smoked Beef Round Roast and ABTs

Postby Smoking Piney » Fri Jul 27, 2018 3:02 pm

Duplicate post.......sorry!
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Re: Smoked Beef Round Roast and ABTs

Postby woodenvisions » Fri Jul 27, 2018 3:42 pm

That roast looks awesome.
Have you tried some Horseradish on that yet ?
One of my fav
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Re: Smoked Beef Round Roast and ABTs

Postby Smoking Piney » Fri Jul 27, 2018 3:48 pm

woodenvisions wrote:That roast looks awesome.
Have you tried some Horseradish on that yet ?
One of my fav


Thanks!

I might make mine with horseradish. My wife is a serious brown gravy girl and we're going with that tonight.

The slices are great cold in sandwiches and I'll be eating this during the week. :D
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Re: Smoked Beef Round Roast and ABTs

Postby Rambo » Fri Jul 27, 2018 4:06 pm

woodenvisions wrote:That roast looks awesome.
Have you tried some Horseradish on that yet ?
One of my fav


that triggered something in my feeble mind about someone, possibly Papa Tom, talking about a Horseradish sauce made by Boars Head. Whoever it was said it was great.
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Re: Smoked Beef Round Roast and ABTs

Postby Rambo » Fri Jul 27, 2018 4:10 pm

I found the product; still can't remember who was bragging on it

https://boarshead.com/products/condimen ... eze-9-5-oz
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Re: Smoked Beef Round Roast and ABTs

Postby Sailor Kenshin » Fri Jul 27, 2018 5:08 pm

I'm fainting. Then drooling.

:salut: :cheers: :chef:

Two years ago, our penners were so hot no one wanted to eat them. Then once in a while you'd get one that was like a bell pepper. it was a game of Pepper Roulette! :laughing7:

That BH sauce isn't bad. We use it in salad dressings and such.
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Re: Smoked Beef Round Roast and ABTs

Postby Smoking Piney » Fri Jul 27, 2018 5:09 pm

Sammich! :D

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Re: Smoked Beef Round Roast and ABTs

Postby OldUsedParts » Fri Jul 27, 2018 6:08 pm

Muy Bueno, Senor Piney :tup: :salut: :cheers:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Smoking Piney
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Re: Smoked Beef Round Roast and ABTs

Postby Smoking Piney » Fri Jul 27, 2018 6:31 pm

Gracias, OUP! :D
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Re: Smoked Beef Round Roast and ABTs

Postby Professor Bunky » Mon Jul 30, 2018 5:34 pm

It all looks great! :cheers: :chef:

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