Smoked Beef Round Roast and ABTs

[Smoking Piney]

A busy week and a day off afternoon smoker therapy......

I have a 4 pound round roast rubbed with Oakridge Black Ops and smoked to 130 IT. It's cooling off now to go to the slicer for sammiches. I'm planning to make make open faced sammiches with brown gravy.



Not liking to waste heat, I put some jalapeno ABTs on, stuffed with cream cheese, bleu cheese crumbles, and rendered chorizo:



Life is good!

[Rambo]

Well done Sir

[OldUsedParts]

I am an ABT fanatic and those look awesome also thanks for the Chrizo tip - - - Round looks Sound - - good job

[Smoking Piney]

Thanks, Rambo and OUP!

The chorizo has a nice taste with the pepper and cheeses. Speaking of peppers.........Holey Moley these were hot!

It must have been the weeks of dry weather we've had, and then the last week of of pouring rain. Hottest jalapenos I can recall for a while.....

The roast is cut and awaiting a dip in brown gravy for sammiches:

[Smoking Piney]

Duplicate post.......sorry!

[woodenvisions]

That roast looks awesome.
Have you tried some Horseradish on that yet ?
One of my fav

[Smoking Piney]

That roast looks awesome.
Have you tried some Horseradish on that yet ?
One of my fav

Thanks!

I might make mine with horseradish. My wife is a serious brown gravy girl and we're going with that tonight.

The slices are great cold in sandwiches and I'll be eating this during the week.

[Rambo]

That roast looks awesome.
Have you tried some Horseradish on that yet ?
One of my fav

that triggered something in my feeble mind about someone, possibly Papa Tom, talking about a Horseradish sauce made by Boars Head. Whoever it was said it was great.

[Rambo]

I found the product; still can't remember who was bragging on it

https://boarshead.com/products/condimen ... eze-9-5-oz

[Sailor Kenshin]

I'm fainting. Then drooling.



Two years ago, our penners were so hot no one wanted to eat them. Then once in a while you'd get one that was like a bell pepper. it was a game of Pepper Roulette!

That BH sauce isn't bad. We use it in salad dressings and such.

[Smoking Piney]

Sammich!

[OldUsedParts]

Muy Bueno, Senor Piney

[Smoking Piney]

Gracias, OUP!

[Professor Bunky]

It all looks great!